25 community members joined a Taste of Yeshiva event in Monsey, NY on Labor Day, spending their day off of work immersed in learning.
The event gave the men the opportunity to spend their free day joining Chavrusa-style learning.
The day began with a Chassidus Shiur, followed by a delicious breakfast.
Later they joined a Seder in Nigleh, learning the Halachos of Mitzvas Shofar.
The event was a great success, and is one of many such events planned for the future, organizers said.
It was organized by Rabbi Levi Eisenberg with the Sugya prepared by Rabbi Yechiel Krisch.
The Taste of Yeshiva was a project of BMML of Pomona and the Kollel Anash of Monsey.
