By COLlive reporter
Bison & Bourbon, Brooklyn’s newest Kosher meat restaurant set to open after Pesach, is promising to create an experience of a different kind.
Set in a building used as a warehouse in the 1930’s, the owners have transformed it into a unique dining establishment and full bar with a European outdoor vibe and a historic look inside.
“The goal is to provide an amazing culinary experience, with both delicious and plentiful portions while enjoying a great ambiance and warm vibe,” says owner Duddy Shagalov, a partner in the new venture along with Ariel Mangami and Menachem Wolf.
The 3 young Crown Heights residents invested in the restaurant together with Ersin Vurgun and Erdam Sahin, owner of the existing hotspot located on 7th Avenue, between 2nd and 3rd Avenues, in Gowanus, Brooklyn.
Reclaimed wood from the roof of the building was lovingly restored for the bar and tables and the building boasts its original brick walls. A relaxing outdoor seating area feels like an oasis in the middle of Brooklyn.
The restaurant, under the supervision of the OK, will offer a large selection of meats, as well as appetizers, with a full menu to enjoy while at the bar. Also available will be an exciting “bites” menu as well as a variety of drinks and cocktails.
Bison & Bourbon can seat 200 people inside on 2 levels, with the upper level recommended for private events such as parties, family gatherings and Sheva Brachos. Outdoor seating can accommodate 100 people, “which will provide for a great experience in the spring and summer,” Shagalov told COLlive.
The restaurant is ideally located right off the BQE in Gowanus, Brooklyn, in close proximity to the neighboring Jewish communities and an approximate 10 minute drive from the frum Jewish neighborhoods of Crown Heights, Flatbush, Boro Park and Williamsburg at 191 7th Street, Brooklyn, NY 11215.
Sure hope they carry the best wines which means Shiloh Wines from Shiloh Israel.
IZZY’S in crown heights is under the OK and they serve satmar chicken and sverer meat..
No one thing has nothing to do with the other.
we don’t have a car
how do we get there by public transportation
hatlacha rabba its so beautiful
Looks amazing! cannot wait till it opens to try it out!
How will people get here? If they expect people will drive in, then where will they park?
Wish it would have only Lubavitcher meats,,,,
Hatzlacha Rabba
does this have anything to do with boeuf & bun?
I live in Los Angeles and love it, but this is a really cool idea.
Wishing you guys lots of HATZLOCHA!!!!!!!
I would love to take my wife out to your place on our next visit to E Coast.
Hatzalah raba
Does that mean that there will be Lubavitch meat?
da best!
“The restaurant, under the supervision of the OK, will offer…”
I wish you all the best shegalov
Best of luck to you!!! The pictures look great!
Much love Dudi and Ariel wish you guys great success,
where is it/>
I dont care about the prices. Good Hashgacha a must!
Much love Dudi and Ariel wish you guys great success,
Looks amazing! Looking forward!
Of course we want to know, under who’s Hechsher will it be? And will they have Lubavitch meat? If nothing else, that is a smart business lead as it will open the options for many Chassidim who will only eat that and like to go out…
would love to come check it if its the right hashgocha
Looks like you’re in italy or something! Attention to detail is really fantastic! Much Success!!!
go menachem wolf
much success!
The place looks gorgeous!!!! I hope they Keep their prices reasonable and please get a good hechsher like by the OK…
that place looks amazing!!!
Under whose Hechsher?
the outdoor seating is the BEST..
good luck…hope it’s successful
Kol Hakavod! much hatzlocha!
CAY is having a Purim white party there March 23 10 pm open to the public go to the CAY facebook page for info
Hatzlocha