By COLlive reporter
At the start of the “Nine Days” of mourning after the destruction of the Bais Hamikdash and Jerusalem, kosher restaurants around New York City announced special sans-meat menus, as customary.
The listing was compiled by Great Kosher Restaurants Magazine of pareve or dairy menus at many kosher restaurants, including Brooklyn and Manhattan.
Now is a great time to visit those meat restaurants which serve some delectable vegetarian and fish items, including sushi.
If you’re going to go out to eat at a dairy restaurant, the magazine recommends you go during off peak hours, whether that means an early or late lunch or an early or late dinner to avoid the rush.
But please be patient with your servers and staff as they are usually overwhelmed with customers during this particular week.
Click here for their Summer Privileges flyer with details of their Frequent Dinner Program for free meals and gift certificates. Click here for their 10% off coupon for their website’s online ordering.
They will also be offering sushi this Sunday, August 3rd at the Raleigh Hotel & Resort in Upstate.
Day 5 Sushi
Click here for their new and exciting menu with added items just in time for the “9 Days”
including: Yaki Udon, Sushi salad and Sea Bass atop a Crispy sesame rice cake.
9 Days Special: Red Snapper entrée with drink and one of their house desserts for $28.
Free dinner- Buy 2 dinners from their pasta or fish menus, receive 3rd FREE (equal or lesser value)
Full dinner includes: Soup, Main, Dessert, Fountain Soda Pasta Dinner: $12.95 / Fish Dinner: $18.95
Wolf & Lamb Steakhouse
Open this week until Shabbos serving a special fish menu as well as their regular menu.
They will be closed from Sunday until after Tisha B’Av.
Open for the 9 Days with a number of fish specials