By Mushky Adinish for COLlive
There is no hunger quite like the hunger after a good shopping spree! And after doing so on 34th Street, I make it my business to stop in at Tiberias for a quick bite.
Tiberias is an ingenious idea of an eatery with a cafe style menu and 24 hour kitchen, serving up a variety of food so there is something for every taste and every hour.
They are set up in a coffee shop style with big comfy chairs and unique lighting that creates a feeling of privacy no matter how full the restaurant is.
I have never tried this, but Tiberias does do delivery in Manhattan, but I have heard that it can be a bit slow.
Though I have never enjoyed any myself, they do have a great breakfast menu with what looks like mouth watering pancakes and a variety of omelets.
During the day you can find business men having lunch meetings, tourists with shopping bags and students all sitting about enjoying the comfort food menu. And late into the wee hours of the night you will be sure find small clusters of students and young professionals enjoying a quick bite to eat.
The menu is mostly Milchig but they also have an extensive sushi bar with almost 30 different roll options and some elegant fish entrees.
I loved the creamy, steamy pesto pasta that just melts in your mouth and find myself ordering it again and again. I am a hard core soup lover and I can assure you that the hearty and delicious veggie soup did not disappoint.
Trust me, there is nothing like feeding a midnight craving with a delicious cappuccino and a yummy dessert or braving the cold with a thick and delicious smoothie!
Service is quick and efficient and the wait for food is not too bad depending on the crowd. A window view into the kitchen gives diners an interesting look into the world of the kitchen staff as the food is prepared in a whirlwind of knives and bowls. I’ve heard there are some people who enjoy watching their food be prepared, but me? Well, I for one, like to imagine my food just appears magically.
Tiberias Restaurant
45 East 34th Street (Bet. Madison Park Avenue)
New York, NY 10016
212-481-4222
Hechsher: OK Supervision
Dairy – Cholov Yisroel
Open 24 hours a day, 6 days a week.
Amazing restaurant just ate their!!
HOW COULD IT BE SIX FULL DAYS? SUN TO THURS (5 DAYS)
WHAT TIME DOES IT CLOSE FRIDAY?
‘Tiberias’ ‘Hatzlacha Raaba!’
Great idea.
French fries, soda, salad…why does every rest. no matter what style, have to serve foods people like? Some comments are so absurd. I look forward to eating there. Was in exact area last night, so will have to wait till next time. Hatzlacha Raba!
SINCE BISSALEH CLOSED DOWN IN BKLYN THERE WAS NO PLACE OPEN ALL NIGHT.
You live around the corner? Are you a Stern girl? I live around the corner, too. For nearly 16 yrs and I’m here to stay.
THE DELIVERY IS NOT SLOW! the late-night convenience is great and it’s yummy too.
Chabad of Midtown does have a daily mincha minyan at Tiberias – 3:30pm.
http://www.chabadmidtown.com
waitress pretty slow in coming to our table when needed and getting our food to us in promptly manner
wish them hatzlacha
Well, it’s not so far fetched is it?
Picture was taken when the place first opened these are there profile pictures
#4 why are you so negative and sound accusing???? … can it possible be they cornered off a section and took pictures !!!!!!!!!!!! … be a more positive person and look with a right/good eye not left/bad eye
so many good times in that restaurant!!!!! i miss u guys!!!
i just heard that that’s the whole reason why there’s wasabi ALWAYS put together with the sushi – it combats the effects of the raw fish or something like that…
there are always TONS of yeshiva university students there
im from australia and i love it been therer so many times
i went there once early in the morning 4- 5 oclock, they had a almost next to nothing menu available, horrible service, but the food itself wasnt bad.
’nuff said
I mean i like pizza better. My favorite food is pizza
wow its just the best after my shopping thats the place i make sure to go before i come home its just amazing
wasabi, not seaweed
The green thing is called wasabi. Enjoy it !
S*E*A*W*E*E*D!
That green thing is SEAWEED!
Yep – that slimy gooey stuff that washes up on shore by a beach. That’s what you’re eating.
P.S. Anyone who eats sushi – should take a hard long look at what the shulchan aruch says about eating RAW FISH!
CHAMIRA SACANTA MEISSURA!
(the danger outweighs the prohibition…)
Also, FYI: there is a daily Chabad mincha minyan at 3:30
i am a little bit with #1 that sushi itself is not that great but that really strong thing color green that comes with sushi i love it.what,s it called?for many years i thought that maror at the seder was the strongest thing around.maror is nothing compared to that really strong thing color green that comes with sushi.i love it.what,s that green thing called?anybody know?
cher
i live right around the corner from there!!!!!!!!!!!!!!
im there all the time!!!!!!!!!!
(like every day!!!!!!!!!!!!just joking!!!!most of the time)
The food is great, ambiance is so nice and they DELIVER! Best thing that has happened to the city!
tiberais is truly amazing. as someone who works in the city, its nice to see a kosher restaurant be what a restaurant should be. i feel confident taking clients there without having to be worried about fulfilling the stereotypes that frum places have. it’s clean, the service is wonderful, the food is delish and it’s always a great experience.
ur #1 cousin!!! u guys rock!!! food no words!!!! amazing!!!!
You forgot the LOL at the end of your comment.
The short answer to your question is MONEY.
when was the pick taken??????
shabbos????
anyone???????/
If you have a job opening for a restaurant critic / reviewer, I’d be more than happy to fill the position!
Obviously there is a large market for it. We live in a free country where you could choose which foods on the menu you’d like to order.
Why does every restaurant, no matter the style, have to serve sushi? Not everyone likes it! I sort of, but it’s annoying. I think I’m going to avoid places that serve sushi on principle!
Course, I’ll be hard pushed to find somewhere to eat. Ridiculous!