Rosie Krasnanski, an 11-year-old Shlucha whose parents run Chabad of TMR in Montreal, Canada, presents a cooking video that offers an easy recipe for Kiwi Sorbet to serve on Pesach.
9 kiwis – peeled and cut
1 cup of sugar
1 egg white
Blend for 5-7 minutes (should have fluffy look)
Place in a tray or single cups
Freeze for 2-3 hours and then enjoy!