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Wednesday, 18 Elul, 5779
  |  September 18, 2019

How to Make Cedar Plank Salmon

Try Planking: Sruly Eidelman of Izzy's Smokehouse shows how to prepare a delicious alternative to the standard meat BBQ dishes. Video

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Sounds yummy
Guest
Sounds yummy

For those careful not to mix meat & fish kalim, what does Izzy (or other readers) suggest ?

Looks good!
Guest
Looks good!

Where do you buy the cedar plank?

Chossid
Guest
Chossid

I smoke a lot of fish at home. You can pick up the planks on Amazon and many other sites.

#1, I assume the grid is cleaned before each use and the fish isn’t on the actual grid (rather on the plank).

lehair
Guest
lehair

you have to kasher your grill before you grill fish on a meat grill

To #1
Guest
To #1

Let me guess. You have 7 ovens in your house. One for meat, one for fish, one for dairy and another 3 for Pesach. So just use your fish oven for the cedar plank salmon….

Cedar packs on Amazon
Guest
Cedar packs on Amazon

Is there anything specific to look for? i.e. no chemicals, no additives, any kashrus issues?

Actually #5:
Guest
Actually #5:

I keep my kitchen as my Mother and Bubeh do:
Separate fish pot, cover the pan with foil if making fish in a fleshig oven to prevent “splattering” (which is really only for Shabbos/YomTov or Simchas) – otherwise, fish is always a milchig meal in a milchig oven or toaster. I’ll admit to checking my lettuce & eggs too. Super radical, no ?

To #7
Guest
To #7

Kudos to you on a respectful but uncompromising response, I’m with you!

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