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Tuesday, 5 Tammuz, 5781
  |  June 15, 2021

A Dash Will Flavor Your Shavuos

A glitzy cookbook created in Far Rockaway, NY, has all the ingredients to spice up your Shavuos meals (meat or dairy). COLlive presents 3 recipes. Full Story

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to number 2 and 3
May 24, 2012 8:57 pm

YOU ROCK!!!!!!

thanks
May 24, 2012 8:34 pm

No rasberry zinger tea where we live either.

to #7
May 24, 2012 12:18 pm

If you look at the chef’s tip on the side bar, you’ll see that you can make rasberry vinegar by soaking raspberry zinger tea (found kosher in most grocery stores) in white vinegar. That helps you with one of those ingredients.

Caramel Cheesecake
May 24, 2012 11:26 am

In that cookbook is delicious!!!!

sarcastic
May 24, 2012 9:04 am

raspberry vinegar,egg roll skins, white choc., cake mix,all made with salt, pepper,water and eggs.

Hum
May 24, 2012 3:00 am

If I go for a cookbook muffin or cupcake recipe it’s certainly not to use cake mix!! Disappointed here…

repeat?
May 24, 2012 1:59 am

That first salad looks like one you did last year for shavuos

neat
May 24, 2012 1:59 am

looks great
cant wait to try it out – unless someone would like to make it for me…

@1
May 24, 2012 12:15 am

Can’t get salt, pepper, water & eggs? I feel sorry for ya.

@ 1
May 23, 2012 11:53 pm

FYI, the writer of this review does not live in NY, but in the West Coast in a city with a relatively small Jewish population…

mouth watering
May 23, 2012 11:45 pm

great for New Yorkers who have all the kosher ingredients in the world, but for some of us who have to first create the ingredients from scratch, I guess, we’ll have to stick to the basics.

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