Deli Roll Pockets
Ingredients:
16 puff pastry squares
8 slices assorted cold cuts thinly sliced
Dijon mustard
Barbecue sauce of choice
1 egg beaten with 2 tablespoons of water
Sesame seeds (optional)
Directions:
* Place 8 puff pastry squares on a large cookie sheet.
8 Brush squares with Dijon mustard.
8 Mix sliced cold cuts with 1/2 cup barbecue sauce and place about a tablespoon of the cold cuts on each puff pastry square.
* Drizzle some more barbecue sauce on top and cover with remaining 8 puff pastry squares; crimp edges with a fork
* Brush egg wash over squares, using a pastry brush and sprinkle sesame seeds.
* Bake in 350 degree oven for 25-30 minutes.
Prep time: 10 minutes. Cook time: 30 minutes.
Serves 8.
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Doesn’t take much to make your shabbos special. Cold cuts should be used for a picnic or an emergency and not to begin with…
Oy! Your poor son…
Nice to try to lecture about tzinius thru a deli roll recipe!!!! To #16. talk about a long and unhealthy shot. Hope you are not a teacher nor a cook for that matter
Puff pastry is an item that must and needs to be removed from the market. The most uncreative thing ever. If you are going to give such an unhealthy recipe, please give an option. As in spicy ground meat or chicken
While these went over with kids and adults alike your roast was a real win thank you for making my shabbos so special!
lol
the cold cuts are appropriately covered…. 🙂
Empire Kosher also sells egg roll wrappers in their frozen food section. In fact they are frequently on sale.
Egg roll wrappers are sold at Apple Drugs in CH and btw everything in moderation, I wouldn’tmake a habit of serving them every Shabbos but once is awhile seems ok. What does the tznuis comment have to do with the food ?
while you may be right some people use such items for special occassions and some use them all the time. you cant make everyone happy all the time, only some people some of the time – thats why they post a big selection of recipes some healthier than orthers
These look so easy and a perfect thing for my sons’ lunch box. Thanks.
thanks for sharing!!
Puff Pastry is Partially Hydrogenated and Deli Meats contain Nitrates. Many of the calamities such as obesity and sickness (the ‘C’ word) that we cry/complain about in our community is due to the food that we consume. Educate yourself and promote healthier foods. Stop feeding your families this garbage. Good Shabbos
Where do I get eggroll wraps Puff pastry is very fattening…..
Ive tasted these and they’re delicious!
i was surprised to hear how easy they could be made.
this will be my next weeks dish:)
easy and delicious!!
easy and delicious!!
I think its such a wonderful inyan that a lubavitch website posts such geshmake shabbos recipes. These are so important for the sake of kiddush lubavitch. This way balabustes in our holy shchuna can beautifully present shabbos meals with little effort.
I think this is specially important in today’s day and age where unfortunately many people say that crown heights is headed down hill with respect to tsniyus etc. The positive impression that our shabbos tables make will shine through all the “choshech kaful u’mechupal.”
I love deli roll I will try this and add some sourkrat too.
Thank you Bitayavon! Cant wait to try this out! Its the perfect thing for shabbos or even school lunch!
This is served in all take-outs, just in eggroll wraps.
Eggrolls have no margarine, and keep better to …. and do not have to be fried- just brush with olive oil and bake in oven set to 375.
Ive subscribed n cant wait for my next issue, u should too! Ull love it!
Looks good, but I would not make it for my family!
when the next issue coming out? i love that mag!
nice to see such a professional publication, on a level of comparable non kosher ones by lubavichers!!
Thank you bitayavon for posting these easy to make, delicious and presentable recipes.
I love how they take simple things and make them so elegant and presentable – makes our shabbos and yom tov table so much more special!
Not a new concept, all my family & friends make them.
Looks great. Going to try it.
Thanks Bitaiavon.
looove your magazine. Keep it up.
Wow I never thought of that – so simple and so practical
These came out delicious! Thank you!!!
tired and tested, another winner – quick, easy and great!!
OMG!! Looks SOOOOO good!