The K-Factor podcast is produced monthly by CHYE – Crown Heights Young Entrepreneurs in partnership with community news website COLlive.com.
The K-Factor offers business wisdom that can help future business leaders to make the “Keli” (the Hebrew word for vessel) so they can grow their business aspirations.
Season 2 Episode #4:
Motty Hershkowitz, Co-Founder and CEO of The Grub Company, started a career in Technology working at a Fortune 50 company.
After spending time in South Africa and falling hard for biltong, a form of dried, cured meat that originated in Southern African countries, he found there to be a lack of good quality biltong on this side of the Atlantic.
Through his love of food, he was able to recreate authentic biltong, which ultimately led him to co-found The Grub Company – where his biltong was the hottest product at KosherFest this year.
In this interview:
Getting into the world of IT
Project management as a career path
Working in Corporate America
Falling in love with Biltong
Launching a new food company
Marketing strategies
The Kosherfest experience
The Power of Tzedaka
To recommend someone for an interview and to reach Rabbi Werde, email [email protected]
