The Yom Tov Recipe Series is brought to you by community news service COLlive.com and Kettle & Cord, a home essentials store in Crown Heights.
This video is presented by food blogger Chaya Rappoport of http://retrolillies.wordpress.com/.
In this new online series, we present 10 recipes over the next 6 weeks to make your Yom Tov more delicious and festive for the exciting month of Tishrei 5778.
This week: Pomegranate Sorbet Float
This incredibly simple, 3 ingredient sorbet is good on its own, or served with a drizzle of dark chocolate, but here it’s taken to new levels: scooped into glasses, covered in sparkling champagne and topped with refreshing mint leaves. After a late or heavy meal, these glamorous, easy-to-assemble sorbet floats will be the only thing you want.
You will need:
½ cup sugar
1 cup water
3 cups pomegranate juice
1 bottle chilled champagne
Place sugar, 1 cup water, and pomegranate juice in a large saucepan. Bring to a boil over low heat, stirring constantly.
Remove from heat and cool to room temperature. Refrigerate until well chilled.
Process sorbet mixture in an ice cream maker according to manufacturer’s instructions.
To serve, scoop the pomegranate sorbet into chilled Champagne saucers.
Pour Champagne around the sorbet, garnish with 3 or 4 mint leaves and sprinkle with the pomegranate seeds.