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Friday, 20 Elul, 5779
  |  September 20, 2019

My Cholent is Drying Up! Anything I Can Do?

Stump the Rabbi: Help! My cholent is drying up! Is there anything I can do about it on Shabbos? Video

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Comment @ 2:09 mark
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Comment @ 2:09 mark

This is only true if we make the assumption that food which has been cooked and then roasted has the same status as food which has only been roasted (But never cooked). In truth, Hilchisa K’rav Observes that while this may be true in the laws of Brachos, Regarding Shabbos there may be a difference: Since the concept of cooking on Shabbos means creating significant change through the heat of the fire, food which was cooked And then roasted is not significantly changed if it is recooked a 2nd time (Unlike food which was never cooked but only roasted and… Read more »

Cholent
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Cholent

The best and easiest way, is to cook the cholent in its entirety before Shabbos and put it on a Crock-Pot on low, filled with water just over the surface. PS when you wake up from your nap Shabbos afternoon the best way to be rid of cholent after effect. (Mixed with shots of Scotch whiskey) is to consume 1 to 2 slices of cold fresh watermelon with a Brocha Hoadomoh, if that does not work you may increase the dosage to 3 to 4 slices or 5-6. warning! do not exceed over an entire watermelon you will feel bloated.🌝… Read more »

THANK YOU
Guest
THANK YOU

THE HALOCHOS ARE EXTREMELY HELPFUL. THANK YOU VERY MUCH

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