ב"ה
Monday, 15 Tishri, 5780
  |  October 14, 2019

Montreal Spiced Braised Brisket

The new Yomtov issue of Fleishigs magazine is packed with recipes, presentation idea and great tips. Here's editor Shifra Klein's Montreal Spiced Braised Brisket. Full Story

Watch: Eitan Katz on Shmuzik

Next Story »

Mother’s Dedication to Her Late Son

2
Opinions and Comments

To keep track of your comments, follow a conversation or flag a comment Login
avatar
  Subscribe  
newest oldest most voted
Notify of
FLEISHIGS IS THE BEST THING EVER!!!
Guest
FLEISHIGS IS THE BEST THING EVER!!!

I have literally upped my cooking game thanks to Shloimy and Shifra Klein!!!! u guys are such rockstars!!!!

Going to try this!
Guest
Going to try this!

Unfortunately, we cant get decent cuts of meat in Israel…forget silver tip, French roast, top of the rib etc. Not only is meat pre-cut in weird chunks then frozen, it’s sold by number, it’s tremendously expensive and very poor quality (from Uruguay). Briskets are about 2-3lb weight which goes nowhere, so I bought 2. For future reference, can you suggest alternative cuts since the cut of choice often isn’t available? I haven’t seen the magazine on sale here.

X