Keren Simchas Chosson V’kallah will hold their annual ice cream social and cake bakeoff on Monday, May 10.
The yearly fundraiser showcases local talent, as participants prepare handmade original cakes, which are then displayed at the event.
Cakes are auctioned to the highest bidder, with funds going to support KSCVK’s vital work in the community.
This year’s special guest will be renowned cookbook author and food columnist Jamie Geller doing a cooking demonstration.
KSCVK annual Ice cream social and cake bakeoff, for women and girls this Monday May 10, 2010 – 26 Iyar 5770 at Oholei Menachem, 667 Eastern Pkwy at 6:30pm.
If you are baking a cake please let Laya know 917-992-1190 by Monday morning, in order to be able to display the cakes properly for show and bidding. (If you know anyone planning to bake a cake please have them call)
Who makes sure the kashrus of these cakes is acceptable? Seeing the question from “Cakes may be milchig or parave”, I think another option is that the cakes may be treif.
My fleishig oven isn’t a “self clean” (it is “continuous clean”). Can I just let it bake at its highest for an hour and then bake a parave cake?
And what about my friends who have a regular (old fashioned) fleishig oven?
no! if a cake is baked in a fleishig oven it is considered fleishig! you need to kasher the oven by putting it on self cleaning first.
Can the “parave” cakes be baked in a fleishig oven?
Please respond asap!!