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Sunday, 19 Av, 5780
  |  August 9, 2020

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Jamie Geller Is a ‘Mompreneur’

Kosher cooking entrepreneur Jamie Geller speaks to COLlive about leaving a career in TV, the Shluchim couple who believed in her and what's more important in food: look or taste. Full Story, Video

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8 years ago

i like comment #4 πŸ™‚

KOSHER???
KOSHER???
8 years ago

WHATS KOSHER???
JUST READ THE INGREDIENTS

wooh go me
wooh go me
8 years ago

im her neighbor! such cute kids πŸ™‚ πŸ™‚

a fan
a fan
8 years ago

love her and her site – great resource, kosher has come a long way and now instead of searching recipes from goyishe sites we have many kosher ones to choose from and the new shabbos literature with her magazine, bitayavon, ami and the other cooking columns its so nice to see and be inspired by jewish/kosher publications instead of goyish ones

To 5
To 5
8 years ago

And whats wrong with sushi on shabbos?
I love sushi, and many times we order a sushi platter for the shabbos meal. it adds alot to the fish course.

To "I don't get"
To "I don't get"
8 years ago

Your parents and grandparents lived in a time where the variety of foods we have now were unavailable. So they cooked with what they had – potatoes, onions, chicken, meat, p’cha, etc. B”H we live in a time where foods that we would never think could be made kosher are becoming available and we are being exposed more and more to new food cultures. Therefore we have opportunities to try foods our parents never could. There’s nothing wrong with their food – its just very limited. And its a huge mitzva to be besimcha and have pleasure from food on… Read more Β»

I don't get
I don't get
8 years ago

I don’t get this whole thing of exploring other “cuisines”… What’s wrong with the food we all ate by our parents and grandparents? And what’s next, sushi on Shabbos after kiddush and challah?

HER FINAL WORD
HER FINAL WORD
8 years ago

Bitayavon. My favorite magazine!!

nice video
nice video
8 years ago

those are some good tips she gives in the video, thanks for posting

chanala?
chanala?
8 years ago

Thats so cute, sounds better than Jamie!

Big fan
Big fan
8 years ago

Ive been a fan of jamie’s for a while.
love her cookbooks, I have all of them!
good luck with the new magazine

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