Challah, Sushi at the Seminary

The students of Chaya Mushka Seminary in Montreal, Canada, had the pleasure of spending quality and educational time with some friends and supporters.

The Lubavitch girls, under the guidance of the Dean Rabbi Michoel Dahan, took the time teach their guest the art and beauty of a Shabbos table.

Drinking the Japanese alcoholic Sake beverage and making sushi was on the menu. They also learnt how to twisting Challah.

“The evening was deemed a great success,” noted Rabbi Avrohom Cohen, Director of the Seminary.

He said it gave the opportunity to community members to understand the significance and meaning behind the holiness of Shabbos.