Great Kosher Restaurant Magazine
A new artisanal (word of the year) burger restaurant, Boeuf & Bun, is scheduled to open in Crown Heights (Brooklyn) in late October.
Construction on the store, which will comfortably fit between 40-50 seats and blends rustic and modern design elements, is now in its final stages.
Boeuf & Bun, owned by Australian-born Tzemach Woolstone, will provide full waiter service and will specialize in gourmet, innovative and tantalizing burgers. They will also serve a full appetizer menu which will include, among other items: hand cut fries, beer battered onion rings, pulled beef nachos and beef chili fries. Salads, soups, desserts and beverages will also be available. Local /micro-brewery beer and some of koshers finest wine will be served once a license is obtained.
Some of the artisanal burgers you can look forward to are:
Bondi Burger: Iceberg Lettuce, Fried Egg, Grilled Pineapple Ring, Fresh Beet, B&B Sauce
Morning Scramble: Fried Egg, House Cured “Bacon”, Mushroom Compote, Potato Sticks, Horseradish Aioli
Down South: Slow Cooked BBQ Pulled Beef, Purple Cabbage Slaw, Fried Pickles, BBQ Sauce
Chicken “BLT”: Fresh Ground Chicken, House Cured “Bacon”, Spring Mix Lettuce, Tomato, Chipotle Sun-dried Tomato Aioli
Vegetarian and fish enthusiasts can look forward to enjoying dishes of their own, including:
Veg Out: House Veggie Burger, Baby Arugula, Tomato, Fresh Mint, Pickled Red Onion, Jalapeno Cilantro Aioli
Upstream Burger: Fresh Ground Salmon, Baby Arugula, Pickles, Pickled Red Onions, Dill Aioli
Takeout options are available, but if you decide to dine in, you will do so on fine China plating, chosen to complement the dish you are experiencing.
Importantly, the executive chef at Boeuf & Bun has spent years crafting the perfect menu, which will open customers’ palates to the broad spectrum of burger flavors and options. Every item on the menu, from the special blend of meat used in the patties, to the custom toppings and sauces that grace each burger, to the 7 day cured beef “bacon”, will be made in house, fresh and daily.
The top priority is to provide a product that excites the tastes buds, captures the mind and arrives to you at the peak of freshness.
Boeuf & Bun will be located at 271 Kingston Avenue, Brooklyn, NY, 11213 (Between Lincoln Place and St Johns Place). Right up the block from Basil Pizza & Wine Bar. Phone: 718 221-8900 Web: www.boeufbun.com (coming soon) Facebook: www.facebook.com/Boeufandbun (coming soon)
Instagram: @boeufbun (coming soon) Boeuf & Bun will be under the supervision of CHK (Crown Heights Kashrus).
Can’t wait to eat your delicious meat Tzemach
Unbelievable how good those burgers look
Nachos with pulled beef sound delicious
Tzemach you are a tzadik
I wish I lived in Crown Heights so I could come to the opening and every day after that. I Will be coming in for a wedding soon G-d willing and I will be visiting this fine restaurant as much as I can as long as I can get a seat because it will be so busy with everyone wanting a delicious burger made with the best ingredients by the best chef. Tzemach I wish you all the best and may be a great success so you can spread this delicious kosher food today more Jewish communities.
What an amazing idea for ch. And what r the prices going to be? New stores r the best.Knowing menus that one looks very good. Enough of traveling to mnhtn. Regards from a future customer.
hatzlacha tzemach on your new venture
the meat under chk from Agri is not necessarelly done by only lubavitcher schochtim poilishe chsidim are also approved.
Tzemach Dovid, I hope you grow from strength to strength. When you let me test those burgers with you it was one of the greatest days of my life. Every single thing you gave me was the best thing I have ever had. I don’t even need to wish you הצלחה because you don’t need it, but I will anyway. הצלחה רבה
High quality, juicy chopped meat grilled medium, romaine lettuce, beefsteak tomato, and fried onions
Reb tzemach dovid avdecha is mamish a chassidishe yid. I wish him mazal soiv on his new peulah. And hope im yitzeh hasheim he will open a neiyer place of oichel in the country, mamish near the bungalows so we can mix out dorten, in b’erech taf shin eyin hey.
wow that is truly awesome another restaurants that is so good and wow I can’t wait to taste it and I’m sure it’s going to look delicious good luck can’t wait
We need back. Ess and bentch !!
Boeuf is French for beef. It is pronounced Boof.
Fantastic news – I am sure it will add to the sechuna as Basil did.
hatzlocha!!
You are a great guy & deserve the best!
As a critic of fine&fast food worldwide, the menu looks as though its been perfected from restaurants around the world.
Ill be sure to give it some critique next time I’m in New York!
Tzemach is mamish a chassid of the rebbe. Hope everything goes amazing.
Good luck
Possibly your head chef
Sounds amazing! Hoping it will be affordable so that I can go and enjoy!
Feel free to open any of those. why wait until someone else does?
Unfortunately, there was not enough community support to keep the Chesed Center open, so there’s no free soup kitchen anymore. People in our community are hungry. 🙁
Name the names please. Rabbi Osdoba or Rabbi Braun? Unfortunately both are using the CHK.
And please explain … “it will be under CHK that does not mean it will be Lubavitch shechita”. Do you mean CHK now gives their hashgacha to non-Lubavitch shechita????
If you meet me, I let you know how to pronounce it. You don’t have this sound in English. If you meet a French person, s/he let you know the pronunciation . 😉
Purse your lips as if you’re going to blow a bubble and then say beef. Its a pretty pretentious name if you ask me…
I love fried pickels can’t wait tough business but has a lot of promising success
now that in itself is an accomplishment!!
Make sure to give alot of tzedakah because its going to do amazing!
But wherever Crown Heights is going.. at least we’re taking back an area that was taken away from us and that Jews moved out of years ago due to violence. That feels good.
How do I pronounce the name? Can you have some sort of a voice note in the article please?
I go to Amsterdam burger once a week. If this place is a good as it looks they have a new customer!
How will Ohelei Torah students pronounce what they want to order on the menu?
I’m excited!!
hatzloch rabo
What happened to the Chesed Center?
Lolllllllllll
There is always somebody that is going to complain, the person that is opening up this Burger place is only trying to make a living
Hope you will serve non gluten buns (oats Sour dough (wheat rye spelt barley)) as at least a choice
Good luck. MAZAL TOV
It’s great to have upscale places with quality food but more than that in this neighborhood people need affordable
Yasher Koach, Tzemach! You should go from strength to strength. and know of only wonderful things. If your establishment is as fine of a Chossid and person that you are, it is sure to know limitless success.
Hatzlacha Raba B’kol Hainyoninm.
– SALH
# 3 what is your problem. This IS what our rebbe wants!!
Menu sounds scrumptious. Can’t wait to go
Anyone want to open a shoe store for adults?
Crafts Store ?? Toy Store?? Linens towels etc store??
Getting tired of stores to fatten us up!
it will be under CHK that does not mean it will be Lubavitch shechita
now i go to the burgers bar (josephs) on coney every thursday, i will give this place a try if they can beat it will be my new home if not i will have to keep going to coney
which CHK will it be under?
what is the hecsher?
and is the meat gana be lubavitch?
Hatzlocha rabah from your neighbors!!
Glad it’s under CHK. That’s make or break for a lot of people. Much success!!!
#Awesome CH needs exactly this kind of hub. No more needing to travel 90 minutes and lower kashrus standards.
Is this the kind of the development the Rebbe wants in his neighborhood? Elul–time to do tshuva.
another fast food restaurant? when will we get a upscale place to open
Yay! A Lubavitcher Shchita burger joint! So hard to come by nowadays!