By COLlive reporter
Photos: Mendy Krief/COLlive
Fleishigs Magazine and Kosher.com launched a new podcast, GLATT, which explores the multifaceted world of kosher.
Hosted by Fleishigs Magazine duo Shifra and Shlomo Klein, it will cover everything from cooking tips and hosting ideas to restaurant reviews and kosher travel.
“The partnership between Fleishigs Magazine and Kosher.com is a natural fit,” says Shifra Klein. “We’re both dedicated to showcasing the best that kosher has to offer and to bringing people together through food. It’s a collaboration that just makes sense.”
“We are excited to bring the GLATT Podcast to our Kosher.com audience and beyond as Kosher.com is known for bringing the world together through food,” says Goldy Guttman, Director of Kosher.com.
The inaugural episode features Raizy Fried from Raizyscooking, followed by an episode with Rachel Edry, the Israeli woman who was held at gunpoint by Hamas terrorists in her home in Ofakim during the October 7 attacks.
Upcoming episodes will highlight notable guests such as Benjy Haimoff, founder of the popular Smashhouse franchise, and private chefs Mendy Wolf and Hillie Ackerman.
The podcast was launched at a Chefs at the Round Table dinner for a group of chefs, media personalities, and culinary experts. Hosted at Kosher.com headquarters in Bayonne, New Jersey, this exclusive event featured an intimate, 11-course tasting menu prepared by top kosher private chefs.
The evening’s menu was crafted with premium ingredients provided by sponsors Tuscanini and Marble & Grain, both recognized for their commitment to quality and innovation in kosher food.
As event time approached, the kitchen buzzed with activity as chefs readied their stations under the guidance of Chef Alegra Hadriye, who managed the evening’s meticulous execution.
The distinguished lineup of chefs included: Chef Shmuly Kohn, Chef Michelle Soussan, Chef Yitz Spitz, Chef Ayshel Ashkenazi, Chef Avi Katz, Chef Yosef Safdieh, Chef Hudi Riven, Chef Hillie Ackerman, Chef Hillel Braun, Chef Mendy Wolf, and Chef Effy Friedman.
As each course was served, each chef took a moment to introduce themselves and their creation, with Chef Wolf, a founder of Chefs of the Round Table, serving as Master of Ceremonies.
Gabriel Geller, Director of PR & Advertising and Wine Education Manager for Royal Wine Corp., curated 11 wines to complement each course.
“Each chef displayed remarkable attention to detail, and their careful selection of ingredients really shined,” notes Elisheva Taitz, editor of Fleishigs Magazine.
Provided by Glatt Podcast
Chef kohn beats by far