By: Rabbi Nissan Zibell
Missed Part 1 & 2?
Access the following archives on the links below! Or on your podcast platform @ Kashrus: Be in the Know!
Important to note: Part 3 is a follow up class from Parts 1 & 2. It would be good to listen to the previous classes to have a well rounded knowledge on the subject.
Part 3: More FAQ’s:
AUDIO: Click here to download
Click here to download booklet
(0.40 seconds)
1) Does one have to include in the challah measurement additional flour that will be added due to the dough being too sticky, or to prevent it from sticking to counter?
(1:58)
2) When does one have to say the bracha of Hafrashas Challah? Is it recited before or after the piece of dough is detached from the batch?
(4:18)
3) It was mentioned in the previous class that challah dough that is separated is considered treif/ non-kosher, and forbidden to eat. Based on this, when separating challah and some of that dough sticks to my fingers, is that residue of dough considered treif too? Can I continue working with the rest of my dough with the residue still there, or do I need to wash my hands first? Is there any practical advice to go about this?
(7:23)
4) What do I do if the piece of dough that I separated got remixed into the main batch of dough, or if it was made into a small roll that got mixed up among other rolls of dough to be baked in the oven?
(10:30)
5) What if someone forgot to separate challah from their dough, and already baked it all in the oven? Is there anything that could be done?
(12:22)
6) If someone baked their challahs in an oven and forgot to separate challah beforehand, or if by accident the piece that was separated got mixed in with the other challahs, and was baked in the oven, does that make the status of their oven problematic and in need of kashering?
(12:57)
7) To what extent does the piece of challah dough that is separated need to be burnt?
(14:10)
8) If I attend a challah bake, can I separate a piece of challah, make the bracha there, and then freeze my dough to bake at another time?
Further Reading Material:
https://asktherav.com/what-do-we-do-with-the-dough-removed-for-hafrashas-challah/
Kashrus: Be In The Know is an organization that has been helping to educate consumers for over four years now.
The best way to keep kosher at home is by learning the halachos that one needs to know. And then there is shopping in the supermarket…
Kashrus: Be In The Know was created with the intention to increase Kashrus awareness and provide consumers with a knowledge of basic halacha, as well as important information regarding how foods are made and processed. With this information, it is their hope to help people in making educated choices when buying products.
Although the classes are given by Rabbis who both work in respectable hashgachos, and have a depth of knowledge in Halacha as well as the food industry, it does not in any way replace asking questions to a Rav. Rather, it presents the awareness to even know what to ask.
To date, there are over 1,800 people receiving weekly and informative classes on their WhatsApp Groups.
To join a weekly group, click on the links below. You can also visit their website for past classes at www.kashrusbeintheknow.com
or listen on your favorite Podcast Platform @ Kashrus: Be In The Know!
Men’s Group:
https://chat.whatsapp.com/HcTFbecRxCs5MXvOoTtNNF
Women’s Group:
https://chat.whatsapp.com/CHa2Busa6bOAsGScqskagi
what’s the best gluten free challah recipe that works well every time? please post it