Shavuos Recipes Offer “A Taste of Bais Rivkah”

The newly released spring issue of the EmBRace magazine has begun to hit homes just in time to enjoy it over Shavuos.

The EmBRace Magazine is a free magazine published three times a year by Bais Rivkah Alumnae, for Bais Rivkah Alumnae to unite and inspire alumnae worldwide.

With our ever-growing alumnae community illuminating the world, EmBRace enables our large network to feel warm, connected, and close-knit.

Spring is the season of both physical and spiritual growth, and our latest issue of Embrace explores the theme of growth, one step at a time. After weeks of working on our middos through Sefiras Haomer, Shavuos is the culmination and reflection of that growth. Be inspired by the stories of Bais Rivkah alumnae as they share their struggles and resulting growth.

You will also enjoy some delicious Shavuos recipes by Sara Wolko (AKA @thecravehaven), such as herby pesto salmon, honey harissa glazed chicken, and delicious carrot cake with cream cheese frosting.

Here’s a sneak peek of “A Taste of Bais Rivkah”. Please enjoy these recipes and keep an eye out for the magazine in your mailbox, if you have not already received it.

If you have not signed up yet, you can sign up for the next issue of the EmBRace Magazine: https://www.bethrivkah.edu/embrace-subscribe

To see past issues, and the Shavuos edition once it has been uploaded, you can visit: https://www.bethrivkah.edu/embrace

Bais Rivkah Alumnae International wishes all Bais Rivkah friends, family, and alumnae, Kabolas Hatorah B’simcha U’bpnimiyus!

Click here to download the latest issue of EmBRace