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Tuesday, 5 Tammuz, 5781
  |  June 15, 2021

Sarah Deren’s Shavuos Recipes

Cheesecake is great, but consider these 3 delicious, healthy, gourmet dairy recipes for Shavuos presented by Sarah Deren for COLlive readers. Full Story

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Yitzi Buff - response to 13
May 17, 2010 6:33 pm

Reb Nissen would have been horrified that a lazy internet troll is using him to attack someone’s pure epression of simchas hachag. You obviousy don’t know Sarah to start pontificating her about something which she lives on a daily basis and you denigrate everytime you wash down your single malt whiskey with another round of shmaltz herring. I can tell you at least 5′ 8′ reasons why I think you are wrong and in fact I will get in touch with her, or gerkin, just to prove you wrong…

Ravioli
May 17, 2010 11:28 am

I am pasta filled with cheese. You can find me in the freezer section of the grocery.

ravioli pasta?
May 17, 2010 7:17 am

so i went to go buy ingredients for this recipe but theres no such pasta called “Ravioli”, is there another kind i can use instead? or am i looking in the wrong section??

young married girl
May 17, 2010 5:32 am

I attended the class. It was so much fun! Hope no one misses out next time!

Are they all under "Greek"?
May 17, 2010 4:24 am

P.S. I agree with #4.

unswer
May 17, 2010 4:07 am

one smele package of heavy cream or cup of coconet milk if you chose coconet milk make sure the yogurt will be frozen well at last 3 hour.

Feigie
May 17, 2010 2:51 am

One package of heavy cream or coconut milk???
How much? oz? cup? What package can, qt. pint?

Gerkin?
May 17, 2010 2:13 am

What kind of name is that? Sounds like Pikel, or maybe rikel?

Delicious
May 16, 2010 9:38 pm

Yum, thanx soo much!

Sweet
May 16, 2010 6:37 pm

I absolutely love the middle eastern undertone to the frozen yogurt recipe- most people would shy away from the use of olive oil in a dessert recipe. The combination of the yogurt, olive oil, honey and coconut milk sounds heavenly! Thanks for sharing.

Gerkin....
May 16, 2010 5:56 pm

Hey I can testify for anyone that this food is really really really good and your seriously missing out by not getting in on it! You have an awesome chef offering her recipes to you! Wake up and take advantage!
We are all always looking for new ways to make good food, yet at the same time very healthy and she is someone that has found the balance!
kol hakavod Sarah we love you!

yum.
May 16, 2010 5:40 pm

Seems like solid recipes. Can’t wait to try it. Thanks for letting us in on it. A good recipe is like a gift!

Delicious & Nutritious!
May 16, 2010 4:36 pm

Thanks so much for sharing.

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