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Wednesday, 16 Sivan, 5779
  |  June 19, 2019

    Recipe: Pomegranate Braised Ribs

    Gitty Rappoport of Kettle and Cord is joined by food blogger Chaya Rappoport of retrolillies to present tender and succulent short ribs, braised in a tangy pomegranate molasses sauce. Video

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    Chayaaa
    Guest
    Chayaaa

    You rock chaya!!!! Love you!!!

    regular molasses work
    Guest
    regular molasses work

    thinking maybe

     #foodgoddess
    Guest
    #foodgoddess

    Gitty &a Chaya You both are amazing and I can’t wait to come to Ny and indulge in all your delicious food!! ❤❤ – prisoner of room 3!

    ANY SUBSTITUTE FOR BOURBON?
    Guest
    ANY SUBSTITUTE FOR BOURBON?

    GITTY, ONE OF THE THINGS I’VE BEEN LOVING ABOUT YOUR RECIPES THUS FAR (BESIDES THE FACT THAT THEY’RE EASY TO MAKE AND REALLY TASTY) IS THAT MOST OF THE INGREDIENTS ARE ALREADY IN OUR PANTRIES OR REFRIGERATORS. ALSO, THE INGREDIENTS ARE KITCHEN-FRIENDLY AND WILL BE USED OFTEN IN OTHER RECIPES.
    FOR THOSE OF US WHO DON’T HAVE WELL STOCKED BARS AND DON’T WANT TO SPEND MONEY ON A BOTTLE OF BOURBON THEY’LL RARELY USE, ARE THERE ANY BEVERAGES, ALCOHOLIC OR OTHERWISE, THAT CAN BE USED AS A SUBSTITUTE FOR THE BOURBON IN THIS RECIPE?

    hi Gitty!
    Guest
    hi Gitty!

    would you please contact me?

    thank you

    [email protected]

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