ב"ה
Saturday, 21 Elul, 5779
  |  September 21, 2019

Pumpkin Challah & Maple Spread

Watch: Cookbook author Rochie Pinson presents a delectable harvest pumpkin challah with a cinnamon maple butter spread. Full Story, Video

Airbnb Removes Israeli Settlements

Next Story »

Let’s Act on Our Shabbos Feelings

6
Opinions and Comments

To keep track of your comments, follow a conversation or flag a comment Login
avatar
  Subscribe  
newest oldest most voted
Notify of
Impressive, Rochie!
Guest
Impressive, Rochie!

~a cousin who admires you, from the UWS 🙂

pumkin puree
Guest
pumkin puree

what brand is kosher

Wow!
Guest
Wow!

Gorgeous!!! Great presentation

Kol Hakavod Rochie!
Guest
Kol Hakavod Rochie!

BH

Fabulously done, as usual 🙂
Just wondering, are we supposed to let the pumpkin challahs rise before putting into the oven (after the string is tied)?
Thanks.

Response to #4!
Guest
Response to #4!

Yes!! About 20-30 minutes of Rising before putting into the oven. Thank you for pointing out

Warning! Check with a Rav concerning the bracha
Guest
Warning! Check with a Rav concerning the bracha

There is good reason to hold that this is Pas Kismin, ie filled bread (because of the large amount of pumpkin, in which case the bracha would be Borei minei mezonois.

X