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Tuesday, 15 Sivan, 5779
  |  June 18, 2019

    Pumpkin Challah & Maple Spread

    Watch: Cookbook author Rochie Pinson presents a delectable harvest pumpkin challah with a cinnamon maple butter spread. Full Story, Video

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    Impressive, Rochie!
    Guest
    Impressive, Rochie!

    ~a cousin who admires you, from the UWS 🙂

    pumkin puree
    Guest
    pumkin puree

    what brand is kosher

    Wow!
    Guest
    Wow!

    Gorgeous!!! Great presentation

    Kol Hakavod Rochie!
    Guest
    Kol Hakavod Rochie!

    BH

    Fabulously done, as usual 🙂
    Just wondering, are we supposed to let the pumpkin challahs rise before putting into the oven (after the string is tied)?
    Thanks.

    Response to #4!
    Guest
    Response to #4!

    Yes!! About 20-30 minutes of Rising before putting into the oven. Thank you for pointing out

    Warning! Check with a Rav concerning the bracha
    Guest
    Warning! Check with a Rav concerning the bracha

    There is good reason to hold that this is Pas Kismin, ie filled bread (because of the large amount of pumpkin, in which case the bracha would be Borei minei mezonois.

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