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Tuesday, 25 Adar I, 5784
  |  March 5, 2024

Pumpkin Challah & Maple Spread

Watch: Cookbook author Rochie Pinson presents a delectable harvest pumpkin challah with a cinnamon maple butter spread. Full Story, Video

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Warning! Check with a Rav concerning the bracha
November 21, 2018 8:20 pm

There is good reason to hold that this is Pas Kismin, ie filled bread (because of the large amount of pumpkin, in which case the bracha would be Borei minei mezonois.

Response to #4!
November 20, 2018 11:16 am

Yes!! About 20-30 minutes of Rising before putting into the oven. Thank you for pointing out

Kol Hakavod Rochie!
November 20, 2018 8:40 am

BH

Fabulously done, as usual 🙂
Just wondering, are we supposed to let the pumpkin challahs rise before putting into the oven (after the string is tied)?
Thanks.

Wow!
November 19, 2018 9:39 pm

Gorgeous!!! Great presentation

pumkin puree
November 19, 2018 6:22 pm

what brand is kosher

Impressive, Rochie!
November 19, 2018 5:39 pm

~a cousin who admires you, from the UWS 🙂

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