Forget pizza, there’s a Mimouna!
Jews following the traditional customs of communities in Morocco, Algeria and North Africa concluded the 8 days of Pesach with a celebration that’s all about chametz and sweets.
Held the day after Pesach (this year on Sunday night), Sephardic Jews celebrate with a lavish spread of traditional holiday cakes and sweetmeats.
The staple dish is the mofletta, a thin crêpe made from water, flour and oil. It is cooked in a greased frying pan until it is yellow-brown in color and generously covered with butter, honey, syrup or jam.
Lubavitchers of Sephardic origin celebrated the holiday in Crown Heights, at Bais Eliezer Yitzchok Shul.
Was this posted anywhere or advertised? I was looking for a Mimouna and wasn’t notified of one happening…
Amazing