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Sunday, 18 Tammuz, 5779
  |  July 21, 2019

    Perfect Kiddush Steak Tartare

    Perfect for a Shabbos Kiddush: Fleishigs Magazine presents how to make a classic Steak Tartare using fresh meat, spices, and no oven required. Full Story, Video

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    Did you know...
    Guest
    Did you know...

    “I am no chef & have no cooking experience”
    Those are his own words.
    So understand this:
    Raw eggs used can cause salmonella….(l thought in US one is Not allwed to use raw eggs….even in icecream, for that very reason!!)
    “Fresh meat” is RAW meat …eating it has been known to cause worms…
    A qualified chef will learn all these things: including how to keep dishes like these at a safe temperature & for How Long

    Ask a Rav first...
    Guest
    Ask a Rav first...

    The following is what I found on Shulchanaruchharav.com : Raw Meat[23]: However [soft] raw meat, since it is only fit for the strong[24] minded which are willing to chew it in an irregular way [meaning while still raw], [therefore] it does not have the status of food on it for this matter and [the] grinding [prohibition] is applicable to it. Therefore it is forbidden to cut [Kosher[25]] raw meat very thin to [feed] the birds [unless one does so to feed them right away.[26] It is however permitted to cut Treif meat into very small pieces to feed the birds… Read more »

    Toichen
    Guest
    Toichen

    The melacha of toichen applies to raw meat. It cannot be chopped very small the way we do with eggs or other foods for Shabbos Kiddush. Ask a Rav first if this is an exception.

    ‏ויאכלו ענווים וישבעו
    Guest
    ‏ויאכלו ענווים וישבעו

    I actually pre-chop the meat before shabbos and wrap it in paper towel so it absorbs any moisture

    And have all the other ingredients pre chopped as well so it’s simple and easy to throw it all together and season it.

    NOT TOCHEN
    Guest
    NOT TOCHEN

    SHULCAN ARUCH IS VERY CLEAR ITS TALKING ABOUT A TIME WHEN PEOPLE DONT EAT RAW MEAT LIKE THAT. NOW DAYS PEOPLE EAT DISHES LIKE TARTARE OR CARPACCIO AND THE MEAT IS PROBABLY SOFTER THAN COOKED MEAT, ITS NOT AN ISSUE OF TOUGH MEAT OR “CUTTING IT FINE TO FEED TO BIRDS”

    To #2
    Guest
    To #2

    Tartare isnt for strong minded people and doesnt need irregular chewing…..

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