ב"ה
Tuesday, 15 Tishri, 5782
  |  September 21, 2021

Pavlova For Rosh Hashana

COLlive Women: Make a pillowy meringue-based dessert, add tropical fruit, and you honor the Rosh Hashana table with something new. No shehecheyanu needed. Full Story

Jewish Kids Talent 3 Launched

Next Story »

Where Staff Keep Coming Back

Subscribe
Notify of
19 Comments
oldest
newest most voted
Inline Feedbacks
View all comments
sad
September 12, 2012 5:00 pm

I loved bitayavon sad they changed their name…….

Exciting new recipes
September 12, 2012 3:57 pm

Can’t wait to start cooking for Yom Tov.Bitayavon you make my day!

love these recipes
September 12, 2012 1:26 pm

keep them coming

Pavlova's meringue base
September 12, 2012 12:05 pm

No need to freeze just cover it in either plastic wrap or foil and it can stand for ages. Fill as and when u need it. It’s delicious. Thanks again Bitayavon. We love you.

Always impressed
September 12, 2012 11:49 am

Nice to see they keep their standard and always improve – I love that a jewish publication (especially lubavitch run/owned) is so up there with the other comparable magazines – wishing them lots of luck and success.

We should all support them, this is also great for shluchim to use to promote mivtza kashrus to their baalei batim

Nice!
September 12, 2012 11:44 am

How many servings does this make?

!he new mag is gr8!!!!!!!!!!!!!!!!!!!!!!!!
September 12, 2012 11:24 am

I wish Bitayavon/Joy of kosher lots of hatzlocha!!!!!!
Thank you for making my Yom Tov meals so much more special and exciting!

beautiful!
September 12, 2012 9:26 am

I cant wait to try and lay this out on my table!

Like
September 12, 2012 8:54 am

I love how classy something so simple can be, its great to see that even though bitayavon merged they have kept their style

vinegar substitute
September 12, 2012 7:38 am

Yes, chabad’s minhag is not to have vinegar on RH.

You can substitute with lemon juice (but cut it down to 1 tsp). That is my pavlova recipe and it comes out great.

Also, the picture shows mini ones. I usually make a big on. Draw a circle on a large piece of parchment paper, and fill up the circle, making the sides thicker and the center thinner.

wow!!
September 12, 2012 2:45 am

That is cool, I will be trying this for yom tov

recipe substitutes
September 12, 2012 12:15 am

Instead of heavy cream use pareve whip
instead of the vinegar and salt use 1 1/2 tsp cream of tartar or 1 tsp lemon juice

is it milchig?
September 11, 2012 10:16 pm

calls for heavy cream.

woohhooo
September 11, 2012 9:57 pm

thats an AUSTRALIAN dessert! 🙂

Vinegar?
September 11, 2012 7:56 pm

I thought vinegar is one of the ingredients we customarily don’t use on Rosh Hashana. Is there a substitute?
If anyone has a suggestion, please post.
I love meringues.

vinegar?
September 11, 2012 7:39 pm

dont we have a minhag not to use vinegar on rh?

oops!
September 11, 2012 6:47 pm

i thought one shouldnt use vinegar on rosh hashanah!!!!!!!

Yummy!!
September 11, 2012 6:19 pm

Use pareve whip for a meat meal. I don’t think they freeze, they’ll crumble when they defrost. I’m going to try this, it sounds delicious.

Mmm
September 11, 2012 5:03 pm

Great idea. Does this freeze well?

X