Hi Boys and Girls! Welcome back to the Parsha Studio!
Do you know why we eat apples and honey on Rosh Hashanah? Both apples and honey represent sweetness from different sources. An apple is a fruit and is naturally sweet, while the source of honey, a bee, can sting and bring pain. This symbolizes that sometimes sweet outcomes can arise from painful situations. This year, we hope for a Happy and Sweet New Year, overcoming all challenges gracefully.
Let’s begin the New Year with a delightful treat – apple and honey cake pops. In today’s session, we’ll explore the art of unleashing creativity in the kitchen with a no-bake recipe that exudes elegance. These charming pops are not only visually appealing but also boast a delectable taste, making them a perfect addition to your Rosh Hashanah table.
Supplies:
· Approx. 1 Cup White Chocolate Chips or Red Candy Melts
· Red Food Coloring (If Using White Chocolate Chips)
· Chocolate Sprinkles
· Small Mint Leaves
· 1 Tablespoon Jar of Apple Pie Filling
· Parchment Paper
· Cake Pop Sticks
· 2 Tablespoons Cream Cheese
· 4 Ounces Sponge Cake
· Bowl
· Tray
Link to specialty items:
Link to recipe card:
https://bit.ly/3XU9ReO
Supplies for next week:
· Yellow, Blue & Green Modeling Clay
· Round Wide Mouth Lid Short Jar
· Gold and Blue Glitter
· Air Dry Clay
· Toothpicks
· Rolling Pin
Link to specialty items:
We would love to see how your Project turned out! Tag the @jewishchildrensmuseum on social media, or WhatsApp 718-907-8861. Don’t forget to like and subscribe!
