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Friday, 20 Elul, 5779
  |  September 20, 2019

How to Make Potato Kugel Cups

Cookbook author Jamie Geller shows how to make delicious potato kugel cups so that everyone gets the coveted crusty part. Full Story, Video

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just wondering
Guest
just wondering

what is evoo? does it work if i make it in a cupcake paper or only in the glass?

To number 1
Guest
To number 1

Evoo is extra virgin olive oil. It only works is it’s a very high quality olive oil. Otherwise use a tasteless oil. The glass is what gives it the crunch.

Evoo = Extra Virgin Olive Oil
Guest
Evoo = Extra Virgin Olive Oil

I was wondering too!

To 1
Guest
To 1

eXTRA vIRGIN oLIVE oIL
Which by the way, is a very delicate oil that loses its benefits when subjected to such high temps. Better off using grapeseed or avocado oil.
Cupcake papers might work, but I would not even try it if the paper is plaited (folded)

Dangerous!
Guest
Dangerous!

That’s an insane amount of oil!!!!!!

Hot water!
Guest
Hot water!

I use a cup of boiling hot water instead of all that oil. Kugel comes out fluffy and delicious!

A lot of oil!
Guest
A lot of oil!

I can believe how much oil she is putting in there!!!

To #6
Guest
To #6

Excellent idea! Very healthy, too. Yes this recipe uses WAY too much oil. We love Jamie’s recipes, but making them healthier will be a much needed bonus to all.

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