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Tuesday, 13 Tammuz, 5779
  |  July 16, 2019

    How to Make Potato Kugel Cups

    Cookbook author Jamie Geller shows how to make delicious potato kugel cups so that everyone gets the coveted crusty part. Full Story, Video

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    just wondering
    Guest
    just wondering

    what is evoo? does it work if i make it in a cupcake paper or only in the glass?

    To number 1
    Guest
    To number 1

    Evoo is extra virgin olive oil. It only works is it’s a very high quality olive oil. Otherwise use a tasteless oil. The glass is what gives it the crunch.

    Evoo = Extra Virgin Olive Oil
    Guest
    Evoo = Extra Virgin Olive Oil

    I was wondering too!

    To 1
    Guest
    To 1

    eXTRA vIRGIN oLIVE oIL
    Which by the way, is a very delicate oil that loses its benefits when subjected to such high temps. Better off using grapeseed or avocado oil.
    Cupcake papers might work, but I would not even try it if the paper is plaited (folded)

    Dangerous!
    Guest
    Dangerous!

    That’s an insane amount of oil!!!!!!

    Hot water!
    Guest
    Hot water!

    I use a cup of boiling hot water instead of all that oil. Kugel comes out fluffy and delicious!

    A lot of oil!
    Guest
    A lot of oil!

    I can believe how much oil she is putting in there!!!

    To #6
    Guest
    To #6

    Excellent idea! Very healthy, too. Yes this recipe uses WAY too much oil. We love Jamie’s recipes, but making them healthier will be a much needed bonus to all.

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