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Thursday, 18 Tishri, 5780
  |  October 17, 2019

Halibut Dish Ushers in Spring

Jump right into spring with this bright and fresh sun-dried tomato gremolata halibut with seasonal vegetables made by Gitty Rappoport in the Kettle & Cord kitchen. Video

Poway Shliach Calls to Fill the Shuls This Shabbos

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“A Bullet in the Soul of America”

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