This year the 4th annual FFH Events Pesach program was a real achievement.
FFH has become synonymous with impeccably-planned events, featuring top-tier programming, and exceptional entertainment. Each year they have exceeded their attendee’s expectations and work diligently to never disappoint.
Hosted by Shloime and Alyson Feldman and Levi and Yehudis Feigenson, FFH is truly the ‘most for your money’ program on the market today. FFH accomplished this glowing reputation based on attention to detail and a strong sense of pride for the program and guests.
“We set out to build an engaging Pesach program that was everything you could hope for in a Pesach vacation,” said Alyson Feldman, Director. “We really appreciate our attendees that understand all we deliver, for a fraction of what other luxury programs are charging.”
Throughout Yom Tov, all were wined and dined with 5-star gourmet meals, abundant desserts and a plentiful Tea Room by Table One Caterers. The lavish menu is non-gebrokts and Lubavitcher shechita, all under the strict supervision of Rabbi Elie Matusof and his team. The presentation, quality and management was spot on, with each guest enjoying the royal treatment.
Another program highlight is the beautiful Villa Roma Resort. Guests were able to have a go at the hotel’s bumper boats and the brand new Zipline. Adults were pampered at the PGA golf course and putting green, spa, indoor pool, jacuzzi and sauna, racquetball, horseback riding, fishing, gym, exercise classes and more. Children are treated to day camp, night activities, bowling, basketball, bounce houses, rock-wall, soft gym, laser tag, outdoor playground, billiards, arcades and more.
This year the guest speaker lineup truly was magnificent. Renowned scholars in residence Rabbi Yacov Barber and Rabbi Yoseph Vigler, as well as lecturers Rabbi Asher and Sara Esther Crispe kept the guests enthralled day and night. Guests were treated to beautiful chazanus throughout the Yom Tov by accomplished Chazan Aryeh Leib Hurwitz, whose talent truly added to memorable shul davenings.
The all-star featured during chol hamoed did not disappoint. Guests were wowed by 8th Day, Benny Friedman, Boruch Sholom Blesofsky and comedian Ashley Blaker. Cooking demos by the first ever kosher winner of the Food Network’s “Chopped”, Rachel Goldzal, and famed restaurateur Levana Kirschenbaum, added to the lively programming. Sarale Blau joined to enhance camp and offer insightful classes for adults. The schedule was jam-packed, and the energetic FFH Crowd was ready for more.
Highlights of the week also included an ice cream parlor, coffee bar, activity centers, paintball, s’mores, sing-a-longs and grand kumzits.
Each year, the culmination of Pesach is the heartwarming Moshiach seudah, led by Rabbi Yossy Gordon. The atmosphere builds chizuk that guests can take with them, long after the program is over. A guest mentioned, “This Pesach I met so many new friends, and I didn’t want it to end.”
“The real credit for our unforgettable Yom Tovim goes to our engaging guests who truly led the heartwarming and heimishe atmosphere,” said Shloime Feldman. “Our guests love to get involved and truly enhance the programming. We love seeing a wide array of different-style Jewish families celebrating yom tov together.”
The best compliment is the amount of repeat customers that return to the program, year after year. FFH is committed to work eagerly throughout the year, to ensure that 2020 will be everything you ever wanted in a program.
Visit FFHEvents.com to learn more.
The food was beyond!!!!
Our family enjoyed this year, even better then last year. Ty!
We had a small issue when we got there, but the staff fixed it right away.
Thank you for that. We had a wonderful time and will not forget this year.
What was the price?
We would love to try it out. If only our paychecks allowed us to spend a bit.
What does FFH stand for?