ב"ה
Saturday, 21 Elul, 5779
  |  September 21, 2019

DIY Gravlax: An Easy How-To

Gitty Rapoport, the face of Kettle & Cord’s kitchen, presents a simple gravlax recipe for your Purim Seudah. Video

Singing Hupp Cossack at YU

Next Story »

Rebbe’s Sharp Reply to a Woman

3
Opinions and Comments

To keep track of your comments, follow a conversation or flag a comment Login
avatar
  Subscribe  
newest oldest most voted
Notify of
Beets
Guest
Beets

Working with beets ,Watch out for stains from beet juice splash.Only a professional can stay so clean.
DIY, Great idea. Great flavor.
Try, non-stick knife to ease the sticking when slicing
Btw, Some prefer brown sugar, – perhaps for flavor.

Cool
Guest
Cool

Never tried this, but maybe… looks easy enough in the video 🙂

Cut
Guest
Cut

When cutting the salmon don’t use a wood cutting board or it will stain the wood and you will be unable to get it out.

X