Danielle Renov Releases Second Mini Cookbook

Danielle Renov, Instagram personality and author of the bestselling “Peas, Love, and Carrots” cookbook, released another Micro Kosher Cookbook from her bestselling MICRO PEAS SERIES, featuring 51 recipes and an additional 9 bonus recipes that are perfect for everyday, shabbos, and holiday cooking.

For the second book in the series, Danielle teamed up with cookbook author Chanie Apfelbaum of Busy In Brooklyn fame. Together, they flipped the traditional salad recipe on its head and instead of focusing on salad, focused on the dressing.

Each dressing comes with 2 different salad variations and all measurements are given in standard US measures and metric measurements. That means all you need to make a dressing is a jar and a spoon! Bye bye dirty dishes, hello yummy salads!

This micro cookbook is tiny in size but massive in content. Together with the plethora of approachable information contained on its pages these recipes can help you build an endless amount of your own custom made salads.

Micro Peas – The Salad Formula by Danielle Renov

Creamy Balsamic Vinaigrette
FIVE TOWNS. BAGELS. IF YOU KNOW YOU KNOW. IF YOU DON’T, WELCOME TO THE CLUB.
THIS DRESSING IS FAMOUS WHERE I COME FROM BECAUSE IT GOES WITH EVERYTHING, IS DELICIOUS AND COMPLETELY ADDICTIVE.

Serving size: 2 salads

3 Tbsp (51 g) balsamic vinegar
1 Tbsp (17 g) red wine vinegar
½ cup (115 g) mayonnaise
1½ tsp (4.5 g) granulated onion
1 tsp (3 g) granulated garlic
1½ tsp (9 g) salt
¼ tsp (<1 g) pepper
½ tsp (<1 g) dried oregano
½ cup (108 g) avocado oil

Place everything except the oil in a jar or bowl.
Whisk to combine until smooth.
While whisking, slowly stream in oil.
Store in an airtight container in the fridge for up to 2 weeks.

SALAD 1

4 cups romaine lettuce, roughly chopped
2 cups arugula
½ cup cherry tomatoes, halved
1 scallion, thinly sliced
1 cup fresh broccoli, seperated into florets
citrus roasted salmon, 4 pieces
(see page 60)
2 cups pita chips (see page 72)

SALAD 2

8 cups kale, shredded
1 cucumber, halved, thinly sliced
1 avocado, diced
1 shallot, halved, thinly sliced
½ cup snow peas, thinly sliced on a bias
11/2 cups rotisserie chicken, shredded (see page 62)

Reprinted from Micro Peas – The Salad Formula with permission from the copyright holder, ArtScroll Mesorah Publications.

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