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Friday, 29 Elul, 5780
  |  September 18, 2020

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Challah Dough Cinnamon Buns

If you're already baking challah for Shabbos, use extra dough to make decadent Cinnamon Buns for dessert or breakfast. Full Story, Video

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Yum
May 14, 2014 10:40 pm

Those look good!

hamotzie
May 12, 2014 2:25 am

We were taught to use juice in our ingredients for cakes so that there is no question on the bracha. You can also use raisen water. Water that had raisens in them.

Not healthy
May 11, 2014 8:11 pm

Probably yummy – but with that amount of sugar and white challah dough and then confectioner’s sugar…. there are alternatives though – you can use much less sugar… or find a healthier alternative… use a more whole grain dough… it can be modified

I LOVE JAMIE GELLAR!
May 9, 2014 11:38 am

Not only is her food amazing and delicious and easy to make, looks gourmet and everything, but her cookies videos are very entertaining and fun to watch! Shes amazing! We love her here!

to # 8
May 9, 2014 10:43 am

we asked our rav who said it’s mezonos for that reason

its time
May 9, 2014 9:37 am

ITS GREAT! LOVIN IT! BUT ITS TIME CH HAD BASIC HALACHIC SHIURIM !! just a thought

I do this with cocoa and butter!
May 9, 2014 9:10 am

roll out the dough and coat with melted butter, sprinkle with cocoa mixed with sugar (1/3 cocoa to 2/3 sugar) and then drizzle lots more butter on to that. Roll up , cut unto wide slices and place in a round or oblong pan, squooshed together. .Gut Shabbos!

Chani Vogel
May 9, 2014 9:05 am

I made these cinnamon buns, and then took them to the next level as chocolate buns too. Make sure you roll your dough out super super thin. To do this you roll the dough out and give it a few minutes to rest. Then the dough becomes pliable again, and you can roll it some more. If it is not almost transparent, you will have a very thick dough that is not good. For those who asked, this video was made at least 2 years ago, because that is when I started making these buns.

Asked a rov
May 9, 2014 7:29 am

My rov told me it’s hamotzi

old
May 9, 2014 12:42 am

This must be an old video because Jaime and her family moved to Israel

Moved
May 9, 2014 12:41 am

She moved to Ramat Beit Shemesh Israel. This is probably and old shoot. Unless she moved back.

Ask your Rov
May 8, 2014 11:41 pm

I once asked a Rov this same question and he said it’s problematic. Not so simple to just make mezonos.

Jamies cute!
May 8, 2014 11:27 pm

didnt she move to Israel??

Left Crown Heights
May 8, 2014 11:03 pm

Let the “Healthy “person enjoy her kale! Sounds yummy.Bet she is heavier than me!

I heard from the Rov...
May 8, 2014 10:59 pm

They are mezonos ! Enjoy Shabbos morning what a Mechaya !

mezonos
May 8, 2014 10:24 pm

According to the alter rebbe its mezonos unless you eat a huge amount פת הבאה בכסנין י”מ שהוא עיסה שנילושה בחלב או בחמאה או בדבש או בשמן ויין או בשאר מי פירות או במי ביצים ושומן לפי שאינה עשויה לקביעות סעודה כי רוב בני אדם כוססין ממנה מעט ואין קובעין סעודה אלא על פת שנילושה במים לבדה ואם עירב עמהם מעט מים בלישתה הולכין אחר הרוב. וכן עיסה גמורה שנילושה במים שעירב בה תבלין בלישתה עד שאין דרך רוב בני אדם לאכול ממנה הרבה ולקבוע סעודה עליה מפני רבוי התבלין ויש חולקים על זה ואומרים שמברכין המוציא וברכת המזון על… Read more »

mezonos
May 8, 2014 10:11 pm

another great idea is to make rugelach out of the extra challah dough

ASK YOUR RAV...
May 8, 2014 10:10 pm

Everyone ask their Rav

definitely hamotzi
May 8, 2014 9:36 pm

to #5
just because you’re calling it a danish doesn’t mean it becomes mezonos. it’s made out of the same ingredients. if it’s hamotzi when it’s challah, it’s mezonos if it’s made into buns or anything else.

Healthy?
May 8, 2014 8:27 pm

I don’t think so..

not in Israel?
May 8, 2014 8:04 pm

Didn’t Jamie Geller move to Israel? nice recipie

brocha
May 8, 2014 7:52 pm

no you don’t need to wash – they become a danish type food therefore the brocha is mezonos

Thanks!
May 8, 2014 7:32 pm

Thats awesome!!! I trying it!!!

mum
May 8, 2014 7:27 pm

what blessing ?do we need to wash?

what is the brocha?
May 8, 2014 7:11 pm

Since this is challah dough, wouldn’t this be hamoizi? Would we need to wash on the cinnamon buns or on a piece of bread before being able to eat it? Thanks in advance.

Curious
May 8, 2014 7:09 pm

Don’t you have to wash for these buns?

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