by Jamie Geller, JoyofKosher.com
Make these Cinnamon Buns to enjoy for Shabbat dessert or Breakfast. You are already making the dough, set aside a portion to make these easy cinnamon buns.
Times
Ready Time : 0 min
Servings: 8 buns
Ingredients
Cooking Spray
2 pounds prepared challah dough
1 1/2 tablespoons cinnamon
2/3 cup light brown sugar, packed
1 1/3 cups confectioners sugar
2 tablespoons water
Directions
* Preheat oven to 350 degrees F and lightly grease an 8-inch round baking pan with cooking spray.
* Roll out challah dough into a thin rectangular shape about 24 inches long by 10 to 12 inches wide. Spread cinnamon evenly over the surface of the dough. * Sprinkle brown sugar evenly over cinnamon. Working from the longer side gently roll up the dough like a jelly roll and slice into 8 equal pieces.
* Arrange 7 pieces around the circumference of the pan with the 8th in the middle so they are tightly packed.
* Bake at 350 for 40 to 45 minutes. Remove from oven and allow to cool in the pan for about 10 minutes. Whisk together confectioners sugar and water to make a glaze.
* Drizzle over cinnamon buns and serve warm.
VIDEO:
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Those look good!
We were taught to use juice in our ingredients for cakes so that there is no question on the bracha. You can also use raisen water. Water that had raisens in them.
Probably yummy – but with that amount of sugar and white challah dough and then confectioner’s sugar…. there are alternatives though – you can use much less sugar… or find a healthier alternative… use a more whole grain dough… it can be modified
Not only is her food amazing and delicious and easy to make, looks gourmet and everything, but her cookies videos are very entertaining and fun to watch! Shes amazing! We love her here!
we asked our rav who said it’s mezonos for that reason
ITS GREAT! LOVIN IT! BUT ITS TIME CH HAD BASIC HALACHIC SHIURIM !! just a thought
roll out the dough and coat with melted butter, sprinkle with cocoa mixed with sugar (1/3 cocoa to 2/3 sugar) and then drizzle lots more butter on to that. Roll up , cut unto wide slices and place in a round or oblong pan, squooshed together. .Gut Shabbos!
I made these cinnamon buns, and then took them to the next level as chocolate buns too. Make sure you roll your dough out super super thin. To do this you roll the dough out and give it a few minutes to rest. Then the dough becomes pliable again, and you can roll it some more. If it is not almost transparent, you will have a very thick dough that is not good. For those who asked, this video was made at least 2 years ago, because that is when I started making these buns.
My rov told me it’s hamotzi
This must be an old video because Jaime and her family moved to Israel
She moved to Ramat Beit Shemesh Israel. This is probably and old shoot. Unless she moved back.
I once asked a Rov this same question and he said it’s problematic. Not so simple to just make mezonos.
didnt she move to Israel??
Let the “Healthy “person enjoy her kale! Sounds yummy.Bet she is heavier than me!
They are mezonos ! Enjoy Shabbos morning what a Mechaya !
According to the alter rebbe its mezonos unless you eat a huge amount פת הבאה בכסנין י”מ שהוא עיסה שנילושה בחלב או בחמאה או בדבש או בשמן ויין או בשאר מי פירות או במי ביצים ושומן לפי שאינה עשויה לקביעות סעודה כי רוב בני אדם כוססין ממנה מעט ואין קובעין סעודה אלא על פת שנילושה במים לבדה ואם עירב עמהם מעט מים בלישתה הולכין אחר הרוב. וכן עיסה גמורה שנילושה במים שעירב בה תבלין בלישתה עד שאין דרך רוב בני אדם לאכול ממנה הרבה ולקבוע סעודה עליה מפני רבוי התבלין ויש חולקים על זה ואומרים שמברכין המוציא וברכת המזון על… Read more »
another great idea is to make rugelach out of the extra challah dough
Everyone ask their Rav
to #5
just because you’re calling it a danish doesn’t mean it becomes mezonos. it’s made out of the same ingredients. if it’s hamotzi when it’s challah, it’s mezonos if it’s made into buns or anything else.
I don’t think so..
Didn’t Jamie Geller move to Israel? nice recipie
no you don’t need to wash – they become a danish type food therefore the brocha is mezonos
Thats awesome!!! I trying it!!!
what blessing ?do we need to wash?
Since this is challah dough, wouldn’t this be hamoizi? Would we need to wash on the cinnamon buns or on a piece of bread before being able to eat it? Thanks in advance.
Don’t you have to wash for these buns?