Why can’t we tell if something is kosher by looking at the ingredients? Rabbi Berel Bell explains how advanced technology has revolutionized food production and the world of keeping Kosher. Video
Why can’t we tell if something is kosher by looking at the ingredients? Rabbi Berel Bell explains how advanced technology has revolutionized food production and the world of keeping Kosher. Video
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it s great to see this eye opening info being shared!
I hope he still has time for his classes @ the Sunday AM kollel classes …. A former student, & Kashrut supervisor
thanks for sharing
Thank you, but it ends so suddenly… Regardless it is truly enlightening, and like I never left Rabbi Bell”s class:)
so interesting!
this is a real eye opener, we really need to think twice what we are relying on when adding an item to the shopping cart.
HAD HIM AS OUR KASHRUS TEACHER IN MONTREAL LAST YR….REALLY FASCINATING STUFF TAUGHT BY A GREAT TEACHER!:)
And entertaining.
Thank you