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Thursday, 13 Tishri, 5781
  |  October 1, 2020

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A Warm Stew for a Cold Sukkah

Gitty Rappoport presents a hearty dish which is perfect for those cold nights in the Sukkah: fish stew with kale. Video

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If you need to be careful not to overcook the fish....
September 25, 2017 9:22 am

Then how do you keep it warm on Yom Tov without overcooking it?

A cold sukkah? Where?
September 25, 2017 7:28 am

Nothing like a boiling hot beef stew when your sukkah is 89 degrees!

Looks amazing
September 24, 2017 5:49 pm

I hope to try it!

Thank you for these videos i always enjoy them
September 24, 2017 5:27 pm

being on shluchos my self this are super helpfull and easy!!

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