ב"ה
Monday, 16 Elul, 5779
  |  September 16, 2019

A Warm Stew for a Cold Sukkah

Gitty Rappoport presents a hearty dish which is perfect for those cold nights in the Sukkah: fish stew with kale. Video

Wedding: Dinerman – Wineberg

Next Story »

Is ‘Modern Chabad’ a Thing?

4
Opinions and Comments

To keep track of your comments, follow a conversation or flag a comment Login
avatar
  Subscribe  
newest oldest most voted
Notify of
Thank you for these videos i always enjoy them
Guest
Thank you for these videos i always enjoy them

being on shluchos my self this are super helpfull and easy!!

Looks amazing
Guest
Looks amazing

I hope to try it!

A cold sukkah? Where?
Guest
A cold sukkah? Where?

Nothing like a boiling hot beef stew when your sukkah is 89 degrees!

If you need to be careful not to overcook the fish....
Guest
If you need to be careful not to overcook the fish....

Then how do you keep it warm on Yom Tov without overcooking it?

X