In the upcoming issue of Bais Rivkah Alumnae Magazine Embrace, Rebbitzin Esther Winner shares some remarkable Rosh Hashanah recipes, such as healthy Rosh Hashanah Challah, honey orange salmon with carrot sticks, roasted pom seed eggplant, and more.
The Tishrei issue of the EmBRace Magazine is being shipped to your home (if you live in the US), and will be arriving any day! We don’t want you to miss out on the delicious Rosh Hashanah recipes that are included, so here’s a sneak peek of “A Taste of Bais Rivkah”. Please enjoy these recipes and keep an eye out for the magazine in your mailbox.
If you have not signed up yet, you can sign up for the next issue of the EmBRace Magazine:
https://www.bethrivkah.edu/embrace-subscribe
To see past issues, and the Tishrei edition once it has been uploaded, you can visit:
https://www.bethrivkah.edu/embrace
Bais Rivkah Alumnae International wishes all Bais Rivkah friends, family, and alumnae, a Ksiva Vichasima Tova, and a Gut Gebentched Yur!
