The Yom Tov Recipe Series is brought to you by community news service COLlive.com and Kettle & Cord, a home essentials store in Crown Heights.
The presenter is Brooklyn-born Mrs. Gitty Rappoport who resides in Crown Heights with her husband and children and is an inspiring speaker to women and girls.
In this new online series, Rappoport presents 10 recipes over the next 6 weeks to make your Yom Tov more delicious and festive for the exciting month of Tishrei 5778.
This week: Pistachio Crusted Salmon
A side of salmon gets a zingy lemon-mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it’s done cooking you can whip up this really easy yet impressive side of wild mushroom and wilted spinach.
You will need:
1 side of salmon
2 lemons (juiced)
4 tbsp Dijon mustard
1 cup ground pistachios
1/2 cup Panko bread crumbs
2 tbsp olive oil
Salt and pepper to taste
Directions:
Preheat the oven to 400. Place the salmon in an oven proof dish, skin side down.
Mix the lemon juice and mustard together to form a paste and smear it on the salmon.
In a small bowl combine the pistachios, Panko crumbs and olive oil. Season with salt and pepper. Press the pistachio mixture onto the salmon until fully covered.
Bake for 15-20 minutes.
VIDEO:
for using your multiple talents so productively.
i particularly like that your recipes are not only tasty, but actually quite simple. and none of the ingredients are so exotic that you have to break the bank to buy them.
p.s. while many of us traditionally do not use nuts on rosh hashana, pistachios are, in truth, a legume, not a nut. so if you’re planniing to use this recipe for rosh hashana it may actually be o.k. to do so. real nuts e.g. hazelnuts, walnuts etc. grow on trees, not in pods.
a ksiva v’shassima tova to one and all.
Trader Joe’s has great spices I use theirs. But you can buy whole peppercorns in any of the local supermarkets.
The fish is baked uncovered to get the crust nice and crunchy!!!!
Cute idea for advertising! The most important advertisement is to have good customer service. So when someone buys an electric item, and its not working well……make sure the company backs up the product!
Looking forward to making this but with ground pumpkin seeds due to nut allergies in our family. Thank you for a nice recipe!
covered or uncovered?
Thank you for these great videos, looking forward to trying out this recipe.
Quick question: what type of Black pepper do you use? I’d love to crush black pepper instantly and if you give me the brand/ name of it I’d be super greatful!!