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Wednesday, 17 Tishri, 5780
  |  October 16, 2019

Try This: Pistachio Crusted Salmon

Gitty Rappoport presents a side of salmon with a zingy lemon-mustard glaze and a panko pistachio crust. Video

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Looks Delish!!
Guest
Looks Delish!!

Thank you for these great videos, looking forward to trying out this recipe.

Quick question: what type of Black pepper do you use? I’d love to crush black pepper instantly and if you give me the brand/ name of it I’d be super greatful!!

Bake
Guest
Bake

covered or uncovered?

Beautiful!
Guest
Beautiful!

Looking forward to making this but with ground pumpkin seeds due to nut allergies in our family. Thank you for a nice recipe!

Thanks for the recipe!
Guest
Thanks for the recipe!

Cute idea for advertising! The most important advertisement is to have good customer service. So when someone buys an electric item, and its not working well……make sure the company backs up the product!

Thanks for the feedback!
Guest
Thanks for the feedback!

Trader Joe’s has great spices I use theirs. But you can buy whole peppercorns in any of the local supermarkets.

The fish is baked uncovered to get the crust nice and crunchy!!!!

thanks gitty...
Guest
thanks gitty...

for using your multiple talents so productively.
i particularly like that your recipes are not only tasty, but actually quite simple. and none of the ingredients are so exotic that you have to break the bank to buy them.
p.s. while many of us traditionally do not use nuts on rosh hashana, pistachios are, in truth, a legume, not a nut. so if you’re planniing to use this recipe for rosh hashana it may actually be o.k. to do so. real nuts e.g. hazelnuts, walnuts etc. grow on trees, not in pods.
a ksiva v’shassima tova to one and all.

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