Can many women at a Challah Bake table join their doughs together to make a Bracha?
How does one separate challah from cakes?
Does one need to separate challah from pancakes?
Why should one always add a drop of water to their dough?
Is there something wrong with burning the separated piece of challah dough in my oven?
With the Yomim Tovim fast approaching, Rabbi Nissan Zibell of Kashrus: Be in the know brings clarity on the halachos of Hafrashas Challah, as well as providing helpful lists to keep things simple.
Click here to listen to the shiur.
Click here to download booklet
Kashrus: Be In The Know is an organization that has been helping to educate consumers for over three years now.
The best way to keep kosher at home is by learning the halachos that one needs to know. And then there is shopping in the supermarket…
Kashrus: Be In The Know was created with the intention to increase Kashrus awareness and provide consumers with a knowledge of basic halacha, as well as important information regarding how foods are made and processed. With this information, it is their hope to help people in making educated choices when buying products.
Although the classes are given by Rabbis who both work in respectable hashgachos, and have a depth of knowledge in Halacha as well as the food industry, it does not in any way replace asking questions to a Rav. Rather, it presents the awareness to even know what to ask.
To date, there are over 1,800 people receiving weekly and informative classes on their WhatsApp Groups.
To join a weekly group, click on the links below. You can also visit their website for past classes at www.kashrusbeintheknow.com
Womens WhatsApp Group
https://chat.whatsapp.com/CHa2Busa6bOAsGScqskagi
Mens WhatsApp Group
https://chat.whatsapp.com/HcTFbecRxCs5MXvOoTtNNF
The measurements listed in the above chart (image) seem to contradict the ones from the download booklet in the above link, excerpted from ‘Spice and Spirit’.
Please clarify
The measurements in the spice and spirit is for the all purpose white wheat flour. The chart is different because of the weight changes between the different flours to reach the right volume required. Therefore the measurements change to get to the right amount for separating with/without a bracha.
Listen to the shiur, and it will help clarify more.
Is there an issue to take challa and not bake all the dough on the same day?