The Food Network's New York City Wine & Food Festival featured a kosher dinner hosted by cookbook authors Adeena Sussman and Chanie Apfelbaum and Chef Michael Sullivan. It supported United Hatzalah's work in Israel. Full Story, Photos
New York City Wine & Food Festival Featured a Kosher Dinner
Tamarind-Glazed Salmon with Curry Crunch
Fleishigs Magazine published its 50th issue in honor of Rosh Hashana 5784, taking readers on a journey through 10 food themes. Here is their Tamarind-Glazed Salmon with Curry Crunch. Full Story
First KosherPalooza Was a Mouthwatering Expo
KosherPalooza 2023, the first kosher food festival of its kind, brought together Jews from various locations to celebrate their shared love for kosher cuisine at the Meadowlands Expo Center in New Jersey. It was organized by Shloimy and Shifra Klein of Fleishigs magazine. Full Story, Photos
Food Blogger Releases Second Kosher Cookbook
Fleishigs Magazine and AJ Madison hosted a launch party for the highly anticipated new cookbook Totally Kosher by Chanie Apfelbaum, known as 'Busy in Brooklyn.' Full Story, Photos, Video
High Profile Guest Stops By Jewish Food Media Conference
New York City Mayor Eric Adams, who authored a cookbook, surprised participants of the 9th Annual Jewish Food Media Conference on Monday, which connected industry professionals and bloggers. Full Story, Photos, Video
Thomas Ashbourne Debuts Cocktail Line at Wall Street Grill
Thomas Ashbourne Craft Spirits showcased its new line of cocktails at a launch party hosted by Fleishigs Magazine at Wall Street Grill in New York City this past Sunday ahead of the new year. Full Story, Photos
Kim Kushner Debuts Cookbook at Fleishigs Event
Chef and author Kim Kushner presented her new cookbook "Modern Table: Kosher Recipes for Everyday Gatherings" at a food event hosted by Shlomie and Shifra Klein of Fleishigs Magazine. Full Story, Photos
New “Simply” Cookbook Launched at Showroom Meal
Rivky Kleiman, the co-author of the Bais Yaakov cookbooks, presented her solo creation "Simply Gourmet" at an event at the showroom of AJ Madison appliance store in Boro Park. It was hosted by Fleishigs magazine. Full Story
Mama Kitchen Opens on Main Street in Queens
Mama Kitchen, the Israeli restaurant in Crown Heights, has opened a new location on Main Street in Queens, New York, and one can’t help but feel like they are being transported back in time to the streets of Casablanca, Morocco. Full Story, Photos
Fleishigs Magazine Launches a Kosher App – Over Food
How would Shifra and Shloimy Klein launch a new mobile app for their Fleishigs Magazine? With a meal, of course. The couple and some friends celebrated at the Wolf and Lamb Steakhouse in midtown Manhattan. Full Story, Photos
Like Her New Cookbook, Sina Mizrahi Presents “Good Food”
Sina Mizrahi's new kosher cookbook, "Good Food," is bursting with spice and Middle Eastern flavor and was released last week at an event hosted by Fleishigs Magazine and AJ Madison in Brooklyn. Full Story, Photos, Video
Families Join Groundbreaking Inclusive Online Farbrengen
Families from across the country with exceptional children joined an engaging, moving and groundbreaking online farbrengen organized by the Friendship Circle of Los Angeles, working in partnership with MyShliach at Merkos 302 and Yaldei Shluchei HaRebbe. Full Story
Fleishigs Editor Presents Cuban Donuts on Chanukah
Watch: Fleishigs magazine editor in chief Shifra Klein was the guest of TV shows in New York and Florida, presenting her tasty Chanukah dishes including Cuban inspired donuts; plus, try their halva cream napoleon. Full Story, Video
Baharat and Fig Brisket For Sukkos
Shifra Klein of Fleishigs Magazine presents a sweet-and-savory meat roast using the unique flavor profile of the baharat spice mix, coupled with figs and silan, brings something new to the classic braised roast that is so reminiscent of yom tov. Full Story
Rosh Hashana Apple Salad With a Crunchy Bite
Shifra Klein of Fleishigs Magazine presents in the new holiday issue a salad that truly delivers all of the elements that an excellent salad is known for: sweet, savory, crispy and crunchy while simultaneously bringing the flavors of the Jewish New Year onto a plate. Full Story
5 Delectable Dairy Recipes for Shavuos
In the new issue of Bais Rivkah Alumnae Magazine EmBRace, Shifra Klein presents delectable dairy recipes for Shavuos, such as Za'atar Chickpea Yogurt bowl, mushroom and sweet potato balsamic salad, greek quinoa salad, caramelized onion squares, and more. Full Story, Download
The Making of a Food Magazine During Covid-19
Back in March, Shifra Klein was finalizing the annual Restaurant Issue of Fleishigs magazine. Then Covid-19 broke out and restaurants shut down, so the entire issue needed to be redone from scratch. She also shares her "vital recipe." Full Story