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Wednesday, 17 Tishri, 5780
  |  October 16, 2019

Rosh Hashana Whiskey Honey Cake

Food blogger Chaya Rappoport of retrolillies presents a showstopping honey cake, filled with a rich, whiskey whipped cream and topped with holiday fruits. Video

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The cake looks amazing
Guest
The cake looks amazing

but isn’t heavy whipping cream dairy? If so unless you can find a similar parve one with the same richness you would have to serve this with breakfast or some other time which wouldn’t interfere with the normally fleichig Yom Tov meals which wouldn’t be easy I think. Awesome cake though!

In Response
Guest
In Response

As stated in the recipe, the heavy whipped cream can easily be substituted by whip topping.

I made your cake!!!😀
Guest
I made your cake!!!😀

Hi I made the honey whiskey cake and it came out great! Instead of using regular fruit, I decorated it with strawberries and chocolate shavings!! The whiskey was a bit too strong so I didn’t put it in the whipped cream and it came out really good!!

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