Create Account
ב"ה
Tuesday, 13 Tammuz, 5779
  |  July 16, 2019

    Rosh Hashana Whiskey Honey Cake

    Food blogger Chaya Rappoport of retrolillies presents a showstopping honey cake, filled with a rich, whiskey whipped cream and topped with holiday fruits. Video

    Wedding: Drelich – Goldszmidt

    Next Story »

    Prepare for Rosh Hashana

    3
    Opinions and Comments

    To keep track of your comments, follow a conversation or flag a comment Login
    avatar
      Subscribe  
    newest oldest most voted
    Notify of
    The cake looks amazing
    Guest
    The cake looks amazing

    but isn’t heavy whipping cream dairy? If so unless you can find a similar parve one with the same richness you would have to serve this with breakfast or some other time which wouldn’t interfere with the normally fleichig Yom Tov meals which wouldn’t be easy I think. Awesome cake though!

    In Response
    Guest
    In Response

    As stated in the recipe, the heavy whipped cream can easily be substituted by whip topping.

    I made your cake!!!😀
    Guest
    I made your cake!!!😀

    Hi I made the honey whiskey cake and it came out great! Instead of using regular fruit, I decorated it with strawberries and chocolate shavings!! The whiskey was a bit too strong so I didn’t put it in the whipped cream and it came out really good!!

    X