ב"ה
Monday, 11 Kislev, 5780
  |  December 9, 2019

Not By Bread Alone

A joyous farbrengen was held one evening at the humble home of Rabbi Shmuel Betzalel Sheftel. The meager platters of 'Farbeisen' ran out, so he instructed that the lamb being raised in his yard be slaughtered. Full Story

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question

is the author referring to the level of “v’chol ma’asecha l’shem shomayim”, or to “b’chol d’rochecha do’ayhu”?

right
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right

pretty much dirah bitachtonim from a striking angle.

once again
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once again

Great!!!!!!!!!!!!!!!!!

Yehuda
Guest
Yehuda

Did they really have time to skin the lamb, salt it and treiber it so that it would be able to be used for that farbrengen?

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