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ב"ה
Thursday, 18 Iyyar, 5779
  |  May 23, 2019

    Not By Bread Alone

    A joyous farbrengen was held one evening at the humble home of Rabbi Shmuel Betzalel Sheftel. The meager platters of 'Farbeisen' ran out, so he instructed that the lamb being raised in his yard be slaughtered. Full Story

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    question
    Guest
    question

    is the author referring to the level of “v’chol ma’asecha l’shem shomayim”, or to “b’chol d’rochecha do’ayhu”?

    right
    Guest
    right

    pretty much dirah bitachtonim from a striking angle.

    once again
    Guest
    once again

    Great!!!!!!!!!!!!!!!!!

    Yehuda
    Guest
    Yehuda

    Did they really have time to skin the lamb, salt it and treiber it so that it would be able to be used for that farbrengen?

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