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Wednesday, 23 Sivan, 5779
  |  June 26, 2019

    Maror Crusted Pesach Beef Roast

    Horseradish is not just for maror. Gitty Rapoport of Kettle & Cord suggests using it to crust a perfect Pesach roast with onion jam. Full Story, Video

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    raw
    Guest
    raw

    That’s raw!!
    it needs at least 4 or 5 hours and needs to be basted with the juice from the meat every hour

    TZIVIA  PEKKAR [C.H].
    Guest
    TZIVIA PEKKAR [C.H].

    B.H. Gitty, was this roast cooked without covering?.
    If I wanted the roast to be more well done inside, for how long to bake in the oven?.

    Chabad?
    Guest
    Chabad?

    The recipe includes oil, sugar and jalapenos…..

    Question
    Guest
    Question

    How do you make marror patties?

    Moror can't use these roasts until after the second Seder
    Guest
    Moror can't use these roasts until after the second Seder
    to #3
    Guest
    to #3

    many in lubavitch use oil on pesach, particularly olive oil. as for the sugar, my guess is that you can used pre- boiled and sieved sugar to make the syrupy jam in this recipe. this type of “cooked” sugar, too, is used by many in lubavitch. as far as the pepper is concerned, many will use thin- skinned vegetables as long as they’re carefully and fully peeled. for example, many people peel and eat tomatoes on pesach. people also eat carrots that have been carefully peeled even though they do not have a natural skin, etc. personally, i’m among those… Read more »

    to number 3
    Guest
    to number 3

    oil: some hold only by schmaltz, many hold by certain types of oils
    sugar: some boil it down and strain it BEFORE pesach to make a sugar liquid.
    jalapeños: shouldn’t be a problem if peeled, I’ve never heard of it being in the same category as garlic, I’ve used jalapeños in my pesach recipes and they are a G-d send on pesach!

    Looks beautiful!
    Guest
    Looks beautiful!

    A sharp serrated knife would’ve been better.

    Shallots
    Guest
    Shallots

    is this in the garlic or onion family?

    to #9
    Guest
    to #9

    shallots are in the onion family

    Number 5
    Guest
    Number 5

    You are 100% correct, only practical for the Second day or the Last days of Pesach. can Not use Maror until after second Sader

    Thanks so much!!
    Guest
    Thanks so much!!

    Really appreciate these recipes given by a great role model of a Jewish woman. Thanks! Will use iyh.

    Want to know
    Guest
    Want to know

    6lb roast is ambiguous. Which cut to use?

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