ב"ה
Thursday, 18 Tishri, 5780
  |  October 17, 2019

Light, Colorful Pappardelle Pasta

Discover a whole new world of "pasta-bilities" with this delicious spring pappardelle recipe from Chaya Rapoport and Kettle & Cord. Video

Picture of the Day

Next Story »

Iran Fires Rockets at Israel

6
Opinions and Comments

To keep track of your comments, follow a conversation or flag a comment Login
avatar
  Subscribe  
newest oldest most voted
Notify of
Healthy?
Guest
Healthy?

You make this dish seem way healthier than it actually is.
Just because it has vegetables in the recipe does not mean it is healthy. (i’m a dietitian)

Asparagus
Guest
Asparagus

As far as i know its not so simple to eat fresh asparagus because it has bugs

Not so easy
Guest
Not so easy

It takes too much time. You need to wash well the asparagus and herbs for bugs. Check out the ok vegetables guide.

what exactly is....
Guest
what exactly is....

creme fraiche? p.s. to those issuing caveats about how healthful this recipe is, the purpose of the recipe is to teach the public how to make this tasty dish, not how to follow a healthful diet. that being said, this recipe is no more unhealthful than scores of others. also, it’s pretty well known to those who care that asparagus and herbs need to be carefully checked before using. If Hashem didn’t want them to be used, He’d have listed them alongside the forbidden animals and insects listed in the Torah, or not have created them at all. check carefully… Read more »

Delicious
Guest
Delicious

I tweaked this recipe, used olive oil. Skipped the asparagus. Used the cheeses and pasta I had in the fridge. It was delish. Everyone said best pasta ever.

creme fraiche
Guest
creme fraiche

she says it in the video, it’s a french sour cream. i have seen it sold at benz’s. you could also have googled, not that difficult!
and i agree with you. the video is to give people ideas and show them how to make something delicious. she is not a rabbi, people who care should just know to follow their own customs.

X