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Thursday, 13 Tishri, 5781
  |  October 1, 2020

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Light, Colorful Pappardelle Pasta

Discover a whole new world of "pasta-bilities" with this delicious spring pappardelle recipe from Chaya Rapoport and Kettle & Cord. Video

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creme fraiche
May 11, 2018 1:57 pm

she says it in the video, it’s a french sour cream. i have seen it sold at benz’s. you could also have googled, not that difficult!
and i agree with you. the video is to give people ideas and show them how to make something delicious. she is not a rabbi, people who care should just know to follow their own customs.

Delicious
May 10, 2018 7:12 pm

I tweaked this recipe, used olive oil. Skipped the asparagus. Used the cheeses and pasta I had in the fridge. It was delish. Everyone said best pasta ever.

what exactly is....
May 10, 2018 6:38 pm

creme fraiche? p.s. to those issuing caveats about how healthful this recipe is, the purpose of the recipe is to teach the public how to make this tasty dish, not how to follow a healthful diet. that being said, this recipe is no more unhealthful than scores of others. also, it’s pretty well known to those who care that asparagus and herbs need to be carefully checked before using. If Hashem didn’t want them to be used, He’d have listed them alongside the forbidden animals and insects listed in the Torah, or not have created them at all. check carefully… Read more »

Not so easy
May 10, 2018 10:01 am

It takes too much time. You need to wash well the asparagus and herbs for bugs. Check out the ok vegetables guide.

Asparagus
May 10, 2018 9:56 am

As far as i know its not so simple to eat fresh asparagus because it has bugs

Healthy?
May 9, 2018 11:27 pm

You make this dish seem way healthier than it actually is.
Just because it has vegetables in the recipe does not mean it is healthy. (i’m a dietitian)

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