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Monday, 14 Sivan, 5779
  |  June 17, 2019

    Leftovers to Asian Noodle Bowl

    Gitty Rapoport, celebrity chef and the face of Kettle & Cord’s kitchen, presents an exotic Asian recipe you can create using Shabbos leftovers. Video

    L’Chaim: Tubul – Fogelman

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    Nice idea: caution on the Worcestershire sauce
    Guest
    Nice idea: caution on the Worcestershire sauce

    If you don’t mix fish and chicken in the same dish, and I believe that is the custom or Halacha, (I’m not sure), then I would omit the unpronounceable Worcestershire sauce as it traditionally contains fish. Otherwise, nice idea for leftovers! Much success!

    To #1
    Guest
    To #1

    She wrote vegan

    Worcestershire sauce
    Guest
    Worcestershire sauce

    Does anyone know of a currently avilable kosher version without fish? McCormic had a Worchestershire pepper but I haven’t seen it in a long time.
    BTW: Its pronounced wustershur.

    yes
    Guest
    yes

    There are a few parve brands. Check your local kosher supermarket. They should have at least one or two parve versions.

    I meant fish free
    Guest
    I meant fish free

    most kosher supermarkets have fish free versions

    Suggestion
    Guest
    Suggestion

    How about a nice apple cake.
    Thanks

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