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Wednesday, 18 Elul, 5779
  |  September 18, 2019

Leftovers to Asian Noodle Bowl

Gitty Rapoport, celebrity chef and the face of Kettle & Cord’s kitchen, presents an exotic Asian recipe you can create using Shabbos leftovers. Video

L’Chaim: Tubul – Fogelman

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Nice idea: caution on the Worcestershire sauce
Guest
Nice idea: caution on the Worcestershire sauce

If you don’t mix fish and chicken in the same dish, and I believe that is the custom or Halacha, (I’m not sure), then I would omit the unpronounceable Worcestershire sauce as it traditionally contains fish. Otherwise, nice idea for leftovers! Much success!

To #1
Guest
To #1

She wrote vegan

Worcestershire sauce
Guest
Worcestershire sauce

Does anyone know of a currently avilable kosher version without fish? McCormic had a Worchestershire pepper but I haven’t seen it in a long time.
BTW: Its pronounced wustershur.

yes
Guest
yes

There are a few parve brands. Check your local kosher supermarket. They should have at least one or two parve versions.

I meant fish free
Guest
I meant fish free

most kosher supermarkets have fish free versions

Suggestion
Guest
Suggestion

How about a nice apple cake.
Thanks

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