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Monday, 14 Sivan, 5779
  |  June 17, 2019

    Jr. Chef’s Pesach Kichel 4 Ways

    Menachem Berkowitz, a junior chef in the Kettle & Cord kitchen, demonstrates how to prepare this staple Jewish dish at home. Video

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    ONLY
    Guest
    ONLY

    Only an ASHKENAZI dish. it’s not a blanket “Jewish” dish.

    Get in the Spirit
    Guest
    Get in the Spirit

    To #1
    First- no one said “blanket”. That it is found in thousands of Jewish homes and many Jewish groceries, is enough to call it a staple Jewish dish.
    Second, instead of posting a whole sermon- I will simply state: AHAVAT YISRAEL! PERIOD.

    cute kid
    Guest
    cute kid

    pretty serious knife skills for a kid. all even pieces

     Recipe question
    Guest
    Recipe question

    I’ve made Kichel last year, with this very recipe EXCEPT mine calls for 1 3/4 cup potato starch. It came out ok. Is mine a typo, is yours a typo, or it doesn’t really matter.

    Realy cute little boy!!!😍
    Guest
    Realy cute little boy!!!😍

    Yummy, I will definitely try it!

    typo in recipe
    Guest
    typo in recipe

    its meant to be 1 3/4 c potato starch

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