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Wednesday, 18 Elul, 5779
  |  September 18, 2019

Jr. Chef’s Pesach Kichel 4 Ways

Menachem Berkowitz, a junior chef in the Kettle & Cord kitchen, demonstrates how to prepare this staple Jewish dish at home. Video

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ONLY
Guest
ONLY

Only an ASHKENAZI dish. it’s not a blanket “Jewish” dish.

Get in the Spirit
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Get in the Spirit

To #1
First- no one said “blanket”. That it is found in thousands of Jewish homes and many Jewish groceries, is enough to call it a staple Jewish dish.
Second, instead of posting a whole sermon- I will simply state: AHAVAT YISRAEL! PERIOD.

cute kid
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cute kid

pretty serious knife skills for a kid. all even pieces

 Recipe question
Guest
Recipe question

I’ve made Kichel last year, with this very recipe EXCEPT mine calls for 1 3/4 cup potato starch. It came out ok. Is mine a typo, is yours a typo, or it doesn’t really matter.

Realy cute little boy!!!😍
Guest
Realy cute little boy!!!😍

Yummy, I will definitely try it!

typo in recipe
Guest
typo in recipe

its meant to be 1 3/4 c potato starch

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