This recipe series is brought to you by community news service COLlive and Kettle & Cord, the home essentials store in Crown Heights. Today Gitty Rapoport presents her recipe for Coconut Cream Peanut Butter Ice-Cream.
The last vestiges of summer are still here to salvage, and we’re soaking in the sun with this creamy Peanut Butter Ice-cream recipe, topped with a two-ingredient-only chocolate fudge.
Peanut butter and chocolate are truly a match made in heaven – their partnership even being recently recognized by science as the “dynamic sensory contrast”. But we don’t need science to validate humankinds’ nutty love for this classic combo – just look at the long list of candies, chocolate bars and dessert menus that pair the dynamic duo.
Add to that the cold creaminess of this new ice-cream recipe, and you’ll send your peanut butter- chocolate sensors into complete gustatory gaga land. This non-dairy ice-cream recipe replaces fatty heavy whip with the leaner coconut cream, making it the perfect Shabbos, Yom Tov – or any day – dessert.
Watch below as Gitty Rapoport demonstrates her Peanut Butter Ice-cream recipe.
You will need:
Ice Cream
6 egg whites
1 cup confectioner sugar
1 can coconut milk
4 tbsp maple syrup
5 tbsp crunchy peanut butter
2 tbsp vanilla sugar
1 cup salted peanuts (coarsely chopped) 3 egg yolks
Hot chocolate fudge
1 can coconut milk
1 package chocolate chips
Directions:
Mix egg yolks with maple syrup, vanilla sugar and peanut butter.
In another bowl, whip coconut milk and add the peanut butter mixture in.
In a mixer, start beating the egg whites while slowly adding confectioner sugar until soft peaks form.
Fold in the coconut cream, add in salted peanuts and pour into a pan, container or pie crust. Freeze overnight.
Server with hot fudge and more peanuts.
Fudge: Heat coconut milk on a low flame until it starts to steam.
Place chocolate chips in a heat resistant bowl and pour the cream over the chips. Let rest for two minutes.
Whisk mixture until smooth and creamy.
OMG this recipe is to love for! YUMMMMMMM
Looks delicious. Is it ok to have raw eggs in it ?