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Thursday, 19 Elul, 5779
  |  September 19, 2019

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08/23/2019

Contact Information
Contact Sam
More Information
Chef / Chocolatier / Kitchen Manager

Responsibilities include:
- Directing a kitchen staff to perform with maximum output, Including nut roasting, honey glazing, chocolate and popcorn room.
- Managing current line of products and improve the quality of the products
- Create new products and
- Supervising staff

Skills Required
- Supervision
- Developing Budgets
- Safety Management
- Developing Standards
- Managing Processes
- Surveillance Skills
- Reporting Skills
- Judgment

Salary
- Depending on Experience – 40k -65k

Starting
- Starting Immediately

Location
- Queens, NY

Contact
- [email protected]




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