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Thursday, 24 Sivan, 5779
  |  June 27, 2019

    Chef’s Herb Crusted Rack of Lamb

    Acclaimed Flatbush chef Zevi Weisz presents his crusted rack of lamb recipe in the Kettle & Cord kitchen. Video

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    Silkes
    Guest
    Silkes

    Go Silkes Go!!!

    Chef Zevi
    Guest
    Chef Zevi

    Great job
    Impressive

    Looks amazing
    Guest
    Looks amazing

    But can’t you use olive oil for searing? Once he said margarine, I should suddenly disinterested.

    Nice
    Guest
    Nice

    Looks heaven!

    To #3
    Guest
    To #3

    Olive oil isn’t very good for searing as it has a low smoke point. The margarine isn’t for the sear but for the baste. You can technically skip that part but can’t expect it to have nearly the same flavor without basting. Really good food isn’t often healthy food…

    Hungry man
    Guest
    Hungry man

    Any relation to Yussi Weisz of Snaps in Lakewood?
    I enjoy both Weisz’s.

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