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Wednesday, 1 Adar, 5780
  |  February 26, 2020

Chef’s Herb Crusted Rack of Lamb

Acclaimed Flatbush chef Zevi Weisz presents his crusted rack of lamb recipe in the Kettle & Cord kitchen. Video

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Silkes
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Silkes

Go Silkes Go!!!

Chef Zevi
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Chef Zevi

Great job
Impressive

Looks amazing
Guest
Looks amazing

But can’t you use olive oil for searing? Once he said margarine, I should suddenly disinterested.

Nice
Guest
Nice

Looks heaven!

To #3
Guest
To #3

Olive oil isn’t very good for searing as it has a low smoke point. The margarine isn’t for the sear but for the baste. You can technically skip that part but can’t expect it to have nearly the same flavor without basting. Really good food isn’t often healthy food…

Hungry man
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Hungry man

Any relation to Yussi Weisz of Snaps in Lakewood?
I enjoy both Weisz’s.

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