Zoodles and cinnamon date buns were on the menu as kids took a cooking class with Tani Minkowitz, “the Kale Maidel.” Full Story
Magazine Tackles Sugar Epidemic
N’shei Chabad Newsletter interviewed 7 people with intimate first-hand knowledge of the “sugar epidemic” for its latest issue. Full Story
How to Make “Emoji Pancakes”
Gitty Rappoport is joined by her daughter Tzivi to present a family favorite for many years: delicious and fluffy "emoji" pancakes Full Story, Video
‘Alenbi’ Redefines Israeli, High-end
New in Crown Heights: Yuda Schlass of Hassid+Hipster and Israeli chef Elior Balbul are opening their trendy Alenbi restaurant. Full Story
Try This: Elegant Pavlovas Dessert
Food blogger Chaya Rappoport presents a crispy and light dessert: Pavlovas topped with rosewater infused whipped cream, wine, orange and cinnamon poached figs. Video
100 Women Master Tablescaping
Floral designers Chanie Fraenkel and Freidel Levin showed 100 Crown Heights women how to tablescape for Sukkos. Full Story, Photos, Video
Challah in Honor of the Rebbetzin
Bnos Chomesh Academy teamed up with Lamplighters Yeshiva in Crown Heights to bake challah on Rebbetzin Chana's yartzeit. Full Story
A Warm Stew for a Cold Sukkah
Gitty Rappoport presents a hearty dish which is perfect for those cold nights in the Sukkah: fish stew with kale. Video
Rosh Hashana Whiskey Honey Cake
Food blogger Chaya Rappoport of retrolillies presents a showstopping honey cake, filled with a rich, whiskey whipped cream and topped with holiday fruits. Video
Why I Wrote a Challah Cookbook…
Rochie Pinson says the reason she wrote the cookbook "RISING! The Book of Challah" goes back to a visit to Japan in 1996. Full Story
Refreshing Pomegranate Sorbet Float
Food blogger Chaya Rappoport of presents a fun and easy, yet glamourous pomegranate sorbet float dessert. Video
Recipe: Pomegranate Braised Ribs
Gitty Rappoport of Kettle and Cord is joined by food blogger Chaya Rappoport of retrolillies to present tender and succulent short ribs, braised in a tangy pomegranate molasses sauce. Video
Pretoria Marks Smicha Graduation
Yeshiva LeRabbonus of Pretoria celebrated the Semicha graduation of their "tired, yet inspired" students on Sunday. Full Story, Photos
Try This: Stuffed Roasted Capon
Gitty Rappoport presents herbed boneless chicken thighs roasted to perfection, and stuffed with wild rice stuffing that is incredible. Full Story, Video
Try This: Pistachio Crusted Salmon
Gitty Rappoport presents a side of salmon with a zingy lemon-mustard glaze and a panko pistachio crust. Video
There’s Wine Made From Honey
A company in Portland, Maine, certified kosher under the Star-K presents another way to celebrate Rosh Hashana: Honey wine. Full Story
Modern Twist on Bubby’s Kasha
Gitty Rappoport takes your grandmother's favorite dish - Buckwheat Kasha - and gives it a modern twist with mushrooms and facon. Full Story, Video
Watch: New Yom Tov Recipe Series
Gitty Rappoport is the presenter of a Tishrei recipe series brought to you by COLlive and Kettle & Cord. This week: White Truffle Cauliflower Soup. Full Story, Video
Spicy Chocolate Brownie Cookies
Chocolate and chile peppers can go well together, so when it's too hot for a spicy hot chocolate try these spiced up brownie cookies. Full Story
Jerk Falafel is Real — in Jamaica
With the Kosher Hot Spot & Welcome Center, Chabad of Jamaica is fusing food styles into an Israeli-Jamaican culinary experience. Full Story, Video
Lessons from the July 4th
Chassidus Applied with Rabbi Simon Jacobson: Is independence healthy, introverted people, waiting for marriage and Tzedaka ethics. Video
Authors Describe ‘Skinny Cooking’
Cookbook author Victoria Dwek teamed up with nutritionist Shani Taub to create delicious and healthy recipes. Watch one sample. Full Story, Video
5 Reasons to Eat Baby Quinoa
Baby Quinoa, or Kañiwa, is the new superfood competing with quinoa. Here are its 5 health benefits and 2 recipe ideas. Full Story, Video
Rabbi Yitzi’s Message to Daughter
Read what Rabbi Yitzi Hurwitz, who is battling ALS disease, wrote to his daughter Mussie in honor of her Bas Mitzvah. Full Story
Cooking for Second Day Shavuos
Question for the Rabbi: I'm cooking chicken on the first day of yom tov. May I add more for the second day? Plus: a great recipe. Full Story, Video