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Monday, 22 Shevat, 5782
  |  January 24, 2022

Basil Reveals Its Coveted Recipe

Chef Jose Soto of Basil Pizza and Wine Bar has agreed to reveal the recipe behind one of his most celebrated dishes: The Fries. Full Story

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Truffle Oil
December 16, 2014 11:20 pm

What kind of truffles?!!?!!?!?!?!?! Is it Italian or chinese?

Look Great
December 16, 2014 4:46 pm

I’m in the Jewish wasteland in semi-rural No CA so I have to cook what I like. This looks doable. Thanks.
Marnie

to #7
December 16, 2014 1:57 pm

They never had basil in them.

Best fries!
December 16, 2014 12:15 pm

I don’t eat out alot, but i do go every so often for Basil fries!
I just bought the cookbook!

Basil faithful
December 16, 2014 11:32 am

Don’t forget the Parmesan cheese on top!

across the world
December 16, 2014 10:07 am

#2 if u live near ch!!

haha
December 16, 2014 4:29 am

Always thought there was basil in them

Basil? Fries
December 16, 2014 1:04 am

wheres the basil?
When it first opened they had Basil on their fries, which made it something special.

Now they use Parsley…guess they should call it Parsley fries because no more basil.

where can you buy truffle oil?
December 15, 2014 11:56 pm

Please share. Thank you.

Heston blumenthal
December 15, 2014 10:52 pm

Sounds like an easier version of Heston’s thrice-cooked fries.

Looks like...
December 15, 2014 10:16 pm

…his take on poutine!

Amazing!!!
December 15, 2014 10:07 pm

Thanks so so so much for sharing!!

$$$$$$$$$$$$$$
December 15, 2014 10:03 pm

easier to buy them than to make this whole patchke

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