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Friday, 6 Sivan, 5780
  |  May 29, 2020

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2 Styles in Donut Making

Two Jewish bakeries in Boro Park and in Israel demonstrate different methods and styles to making a Chanukah jelly doughnut. Video

Taking Chanukah to the Streets

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oilly!!!!!!!!!!!!!!!!
Guest
oilly!!!!!!!!!!!!!!!!

man they use alot of oil perfect for chanuca!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

looks good!!
Guest
looks good!!

yummy!!!!

regards from australia
Guest
regards from australia

very cute! well done col!

donuts
Guest
donuts

YYUUUUUUUUUUMMMM!!!!!
LOOKS REALLY GOOD!!!!!!!!!

nice!
Guest
nice!

inspiring?!

GROSS
Guest
GROSS

SO MUCH OIL! BLACH!

wow
Guest
wow

can’t believe so much of it is done by hand….

more or less the same
Guest
more or less the same
Weiss Schmeiss. Give me no calorie donuts and give him a
Guest
Weiss Schmeiss. Give me no calorie donuts and give him a

heart stress test after the video.His children deserve a healthy tatti
Happy Chanukah

i put oil on my salad
Guest
i put oil on my salad

pure olive oil zehu

happy chanukah

i know that is chanuka...
Guest
i know that is chanuka...

but it has sooo much oil!!!

??????
Guest
??????

whats the difference????

yuki
Guest
yuki

it looks very fatning belive me the peppel that eat it are probobli fat then a patato ha! ha!!!!!!!!!!!!!!!!!!!!!1

Weiss's donuts look sooooo good
Guest
Weiss's donuts look sooooo good

My mouth is watering here in J’lem…

the second way looks like it makes more sense
Guest
the second way looks like it makes more sense
gross
Guest
gross

i hate jelly! ESPECIALY JELLY DONUTS YUK!

to #16
Guest
to #16

thanks sooo much sharing, we are soo interseted in what you like and dont like!!!

weiss
Guest
weiss

yummmm!!!!!!!!
GO WEISS!!!!!

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